A NIGHT IN ITALY!
CHEF COLLABORATION DINNER
January 10th, 2022

Featuring Chefs Adam Pawlak & Matt Kerley

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FIRST COURSE
Grilled Red Prawn
Lemon butter, roasted tomato, fried garlic


SECOND COURSE

Pork Tortellino

Pork and sage mousse, roasted pearl onions, fennel, baby sorrel

THIRD COURSE

Veal Breast

Veal breast roulade, pistachio and rapini pesto, artichoke barigoule, pancetta and basil brodo

FOURTH COURSE

Eye of Beef Rib

Grilled eye of rib, parmesan-Reggiano Custard, truffled-salsa verde, grilled broccoli raab

FIFTH COURSE

Goat Cheesecake

Sweetened whipped goat cheese, amaretti cookie crust, pickled grapes, saba

For reservations, call 262.968.4281