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A NIGHT IN ITALY!
CHEF COLLABORATION DINNER
January 10th, 2022
Featuring Chefs Adam Pawlak & Matt Kerley
FIRST COURSE
Grilled Red Prawn
Lemon butter, roasted tomato, fried garlic
SECOND COURSE
Pork Tortellino
Pork and sage mousse, roasted pearl onions, fennel, baby sorrel
THIRD COURSE
Veal Breast
Veal breast roulade, pistachio and rapini pesto, artichoke barigoule, pancetta and basil brodo
FOURTH COURSE
Eye of Beef Rib
Grilled eye of rib, parmesan-Reggiano Custard, truffled-salsa verde, grilled broccoli raab
FIFTH COURSE
Goat Cheesecake
Sweetened whipped goat cheese, amaretti cookie crust, pickled grapes, saba
For reservations, call 262.968.4281
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