top of page
The Union House Welcomes
BARRELL CRAFT SPIRITS
PRESENTED BY: Tim Berrall of Momentum Beverage Team
Wednesday, September 21st, 2022

FIRST COURSE
Barrell ‘Armeda’ Bourbon, 114.44 Proof
-
Maple-Glazed Pork Belly
Duroc pork belly | Pink Teepee Farms bourbon-barrel aged maple syrup
pear mostarda | celeriac puree
SECOND COURSE
Barrell ‘Seagrass’ Rye, 118.22 Proof
-
Hickory Nut-Crusted Trout
Rushing Waters rainbow trout | leek and sweet potato hash | sorghum gastrique
THIRD COURSE
Barrell ‘Vantage’ Bourbon, 114.44 Proof
-
NY Strip Al Pastor
Certified Angus Beef | caramelized pineapple | pickled onions | chanterelles
fingerling potatoes
FOURTH COURSE
Barrell ‘Private Release DJX1’ Whiskey, 125.8 Proof
-
‘Impossible Cake’
Caramel flan | dark chocolate cake | pomegranate | pistachio sugar
bottom of page