FIRST COURSE
Barrell ‘Armeda’ Bourbon, 114.44 Proof

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Maple-Glazed Pork Belly 

Duroc pork belly | Pink Teepee Farms bourbon-barrel aged maple syrup

pear mostarda | celeriac puree

 

SECOND COURSE

Barrell ‘Seagrass’ Rye, 118.22 Proof

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Hickory Nut-Crusted Trout

Rushing Waters rainbow trout | leek and sweet potato hash | sorghum gastrique

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THIRD COURSE

Barrell ‘Vantage’ Bourbon, 114.44 Proof

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NY Strip Al Pastor

Certified Angus Beef | caramelized pineapple | pickled onions | chanterelles

fingerling potatoes

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FOURTH COURSE

Barrell ‘Private Release DJX1’ Whiskey, 125.8 Proof

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‘Impossible Cake’ 

Caramel flan | dark chocolate cake | pomegranate | pistachio sugar

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