For reservations, call 262.968.4281​​

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- COURSE 1 -

 

Emmolo Sparkling Wine No. 8, California

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Crab Vol Au Vent

Lump blue crab | leeks | mornay | asparagus | pearl onions

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- COURSE 2 -

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Caymus-Suisun 2021 ‘Grand Durif’, Suisun Valley 

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Mushroom Barbacoa Sope

Wild mushrooms | cotija | salsa roja | pickled onions

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- COURSE 3 -

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Caymus 2022 Cabernet Sauvignon, Napa Valley

& Caymus 2019 ‘Special Selection’ Cabernet Sauvignon, Napa Valley

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Bone-In Short Rib

Purple potato dauphinoise | baby bok choy | 5-spice jus

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- COURSE 4 -

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Red Schooner ‘Transit No.3’ Red Blend, California

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Bread Pudding

Dark chocolate | maraschino cherries | mint-chocolate chip​

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