FIRST COURSE

Emmolo Sauvignon Blanc 2021, Napa Valley

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Prawns alla Bomba

Skull Island tiger prawns | Calabrian chilies | preserved lemon aioli

 

SECOND COURSE

Belle Glos ‘Las Alturas’ Pinot Noir 2020, Monterey

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Winter Squash

Delicata squash | molé pipián verde | spiced pepitas | radish

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THIRD COURSE

Caymus Cabernet Sauvignon 2020, Napa Valley

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Steak au Poivre

Pepper-crusted filet | cabrales jus | peppercorn melange

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FOURTH COURSE

Caymus-Suisun ‘Grand Durīf’ Petite Sirah 2019, Suisun Valley

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Blueberry Cobbler 

Smoked blueberries | bourbon ice cream | peanut brittle

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