For reservations, call 262.968.4281​

$185/guest (plus tax and gratuity)

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- COURSE 1 -

 

GRGICH HILLS ESTATE ‘FUME BLANC’

2020 Sauvingnon Blanc - Napa Valley

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KING CRAB

Yuzu beurre blanc | caviar | tarragon

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- COURSE 2 -

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GRGICH HILLS ESTATE

2018 Zinfandel - Napa Valley

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VEAL SARMA

Duchess potatoes | house-made focaccia

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- COURSE 3 -

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GRGICH HILLS ESTATE

2019 Cabernet Sauvignon - Napa Valley

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HERB CRUSTED LOIN OF LAMB

Spinach and poblano coulis | tahini | Jerusalem artichokes

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- COURSE 4 -

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GRGICH HILLS ESTATE

2018 ‘Violetta’ Late Harvest - Napa Valley

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TRES LECHE

Vanilla sponge cake | white chocolate mousse | peach gelee

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