FIRST COURSE
Seared Foie Gras Torchon, Quince, Blackberry Tuille
-

Domaine Billards Saint-Amour

Beaujolais Cru

Burgundy

 

SECOND COURSE

Poached Squab Galantine, Pancetta Matignon, Orange Spiced Crumble, Pumpkin Latte

-

Domaine Villard Contours de Mairlant

Marsanne/Rousanne

Rhone Nord

​

​

THIRD COURSE

Wild Boar Tenderloin, Mushroom and Boar Leg Ragu, Red Wine-Black Truffle Jus

sauce bordelaise

-

Domaine Chamfort Rasteau

Rhone Sud

​

​

FOURTH COURSE

Apple Tartine, Honey Comb, Fennel Pollen

-

Christian Busin

Grand Cru

Champagne

​

​

SPACE IS LIMITED! call (262) 968-4281 for reservations