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HARVEST DINNER MENU
November 10th, 2021

FIRST COURSE
Seared Foie Gras Torchon, Quince, Blackberry Tuille
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Domaine Billards Saint-Amour
Beaujolais Cru
Burgundy
SECOND COURSE
Poached Squab Galantine, Pancetta Matignon, Orange Spiced Crumble, Pumpkin Latte
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Domaine Villard Contours de Mairlant
Marsanne/Rousanne
Rhone Nord
THIRD COURSE
Wild Boar Tenderloin, Mushroom and Boar Leg Ragu, Red Wine-Black Truffle Jus
sauce bordelaise
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Domaine Chamfort Rasteau
Rhone Sud
FOURTH COURSE
Apple Tartine, Honey Comb, Fennel Pollen
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Christian Busin
Grand Cru
Champagne
SPACE IS LIMITED! call (262) 968-4281 for reservations
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