FIRST COURSE
Seared Foie Gras Torchon, Quince, Blackberry Tuille
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Domaine Billards Saint-Amour

Beaujolais Cru

Burgundy

SECOND COURSE

Poached Squab Galantine, Pancetta Matignon, Orange Spiced Crumble, Pumpkin Latte

Domaine Villard Contours de Mairlant

Marsanne/Rousanne

Rhone Nord

THIRD COURSE

Wild Boar Tenderloin, Mushroom and Boar Leg Ragu, Red Wine-Black Truffle Jus

sauce bordelaise

Domaine Chamfort Rasteau

Rhone Sud

FOURTH COURSE

Apple Tartine, Honey Comb, Fennel Pollen

Christian Busin

Grand Cru

Champagne

SPACE IS LIMITED! call (262) 968-4281 for reservations