COURSE 1

Elijah Craig ‘Toasted Barrel’, 94 proof, Elijah Craig Distillery, Bardstown

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Steak Tartare

Smoked oyster and bone marrow aioli  |  pickled okra  |  rye crostini

 

COURSE 2

Elijah Craig ‘Barrel Proof’, 124.2 proof, Elijah Craig Distillery, Bardstown

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'Mater Salad

Heirloom tomatoes  |  mizuna  |  tomato vinaigrette  |  tomato gel  |  basil ‘caviar’

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COURSE 3

Heaven Hill ‘Bottled-In-Bond’, 100 proof, Heaven Hill Distillery, Louisville

Mount Gay 'Eclipse' Rum  |  Drambuie  |  demararaPeychaud bitter

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Roasted pork Shoulder

Ham and white bean ragu  |  apple and fennel slaw  |  apple cider gastrique

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COURSE 4

Larceny ‘Barrel Proof’, 124.4 proof, Old Fitzgerald Distillery, Bardstown

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Rhubarb Spoon Bread

Compressed strawberry | whipped sorghum molasses butter  |  caramel lace tuile