J. LOHR VINEYARDS DINNER MENU
Wednesday, May 25th
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FIRST COURSE
2019 J. Lohr October Night Chardonnay

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Bay Scallops Risotto

piperade | saffron | manchego viejo | hazelnut oil


SECOND COURSE

2016 J. Lohr Cuvée St. E

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Beef Bourguignon

pearl onions | bacon lardon | pink teepee farms carrots

THIRD COURSE
2018 J. Lohr Tower Road Petite Sirah

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Lamb Shank

butter-roasted turnips | peas | lamb jus

FOURTH COURSE
2018 J. Lohr Late Harvest White Reisling

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Passion Fruit Panna Cotta

callabaut white chocolate | almond | sorrel