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J. LOHR VINEYARDS DINNER MENU
Wednesday, May 25th
FIRST COURSE
2019 J. Lohr October Night Chardonnay
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Bay Scallops Risotto
piperade | saffron | manchego viejo | hazelnut oil
SECOND COURSE
2016 J. Lohr Cuvée St. E
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Beef Bourguignon
pearl onions | bacon lardon | pink teepee farms carrots
THIRD COURSE
2018 J. Lohr Tower Road Petite Sirah
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Lamb Shank
butter-roasted turnips | peas | lamb jus
FOURTH COURSE
2018 J. Lohr Late Harvest White Reisling
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Passion Fruit Panna Cotta
callabaut white chocolate | almond | sorrel
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