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SCHRAMSBERG VINEYARDS
Tuesday, February 8, 2022

FIRST COURSE
Blanc De Noirs
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Rabbit Loin Roulade
English pea mousse, La Quercia prosciutto, leek soubise, carrot jus
SECOND COURSE
Davies Pinot Noir
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Brown Butter Gnocchi
Brown butter gnocchi, chanterelle and black trumpet mushrooms, guanciale, pecorino romano
THIRD COURSE
Davies Diamond Mountain Cabernet
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Braised Veal Shank
Sweet corn puree, roasted tomatoes, braising jus
FOURTH COURSE
Schramsberg Brut Rose
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Chocolate Tart
Bitter cacao, raspberry, fleur de sel
Chefs: Dan Harrell | Christian Garcia-Cortez
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