SCHRAMSBERG VINEYARDS
Tuesday, February 8, 2022

FIRST COURSE
Blanc De Noirs

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Rabbit Loin Roulade

English pea mousse, La Quercia prosciutto, leek soubise, carrot jus

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SECOND COURSE

Davies Pinot Noir

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Brown Butter Gnocchi

Brown butter gnocchi, chanterelle and black trumpet mushrooms, guanciale, pecorino romano

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THIRD COURSE

Davies Diamond Mountain Cabernet

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Braised Veal Shank

Sweet corn puree, roasted tomatoes, braising jus

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FOURTH COURSE

Schramsberg Brut Rose

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Chocolate Tart

Bitter cacao, raspberry, fleur de sel

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Chefs:  Dan Harrell | Christian Garcia-Cortez

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