-Course 1-

Sea Smoke 2022 Chardonnay, Sta. Rita Hills

 

Cavatelli

Hand-made pasta | taleggio cream | chives | Perigord truffle

 

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-Course 2-

Sea Smoke 2022 ‘Southing’ Pinot Noir, Sta. Rita Hills 

 

Tamale

 Lamb shoulder and neck | banana leaf 

 

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-Course 3-

Sea Smoke 2022 ‘Ten’ Pinot Noir, Sta. Rita Hills

 

Quail

Lavender-fennel crust | wild rice and hazelnut stuffing

goat cheese polenta | pinot reduction

 

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-Course 4-

Sea Smoke 2019 ‘Sea Spray’ Blanc de Noirs

 

Frangipane Tart

Green apple | lemon sorbet | marcona almonds