FIRST COURSE
Hokkaido scallop crudo, grapefruit salt, citrus gelee, sofrito verde
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Twomey, Sauvignon Blanc - 2020

SECOND COURSE

Hand made pappardelle pasta, guanciale, little neck clams, uni cream,

roasted tomato, mustard frills

Twomey Russian River Valley

Pinot Noir - 2019

THIRD COURSE
Wagyu Short Rib, butter bolete mushroom, beef bone marrow,

sauce bordelaise

Silver Oak Alexander Valley

Cabernet Sauvignon - 2017

FOURTH COURSE
Triple chocolate & sea salt Terrine, luxardo cherry, brown butter crumble

Silver Oak Napa Valley

Cabernet Sauvignon - 2016

SOLD OUT!

(Don't worry, we have more events coming up.)