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The Union House Welcomes
SILVER OAK CELLARS
PRESENTED BY: Lauren Cipriani of Silver Oak
and Tim Kollmeyer of General Beverage
Wednesday, October 26th, 2022

FIRST COURSE
Twomey Cellars Sauvignon Blanc 2021, Napa Valley and Sonoma
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Aguachile de Langostino Tostada
Salsa verde cruda | cucumber | mango | pickled onion | corn tortilla crisp
SECOND COURSE
Twomey Cellars Pinot Noir 2020, Anderson Valley
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Pumpkin Risotto
Roasted Cinderella pumpkin | maple-brown butter | mulled cherries
maitake mushrooms | crispy sage
THIRD COURSE
Silver Oak Cellars Cabernet Sauvignon 2017, Napa Valley
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Eye of Rib
Coffee-ancho rub | pearl onion marmalade | truffle-whipped potatoes
beurre rouge
FOURTH COURSE
Silver Oak Cellars Cabernet Sauvignon 2018, Alexander Valley
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Warm Brownie
Dutch cocoa | blackberry ice cream | hibiscus | cinnamon tuile
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