FIRST COURSE

Twomey Cellars Sauvignon Blanc 2021, Napa Valley and Sonoma

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Aguachile de Langostino Tostada

Salsa verde cruda | cucumber | mango | pickled onion | corn tortilla crisp

 

SECOND COURSE

Twomey Cellars Pinot Noir 2020, Anderson Valley

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Pumpkin Risotto

Roasted Cinderella pumpkin | maple-brown butter | mulled cherries

maitake mushrooms | crispy sage

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THIRD COURSE

Silver Oak Cellars Cabernet Sauvignon 2017, Napa Valley

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Eye of Rib

Coffee-ancho rub | pearl onion marmalade | truffle-whipped potatoes

beurre rouge

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FOURTH COURSE

Silver Oak Cellars Cabernet Sauvignon 2018, Alexander Valley

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Warm Brownie 

Dutch cocoa | blackberry ice cream | hibiscus | cinnamon tuile

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