SILVER OAK WINERY DINNER MENU

FIRST COURSE
Hokkaido scallop crudo, grapefruit salt, citrus gelee, sofrito verde
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Twomey, Sauvignon Blanc - 2020
SECOND COURSE
Hand made pappardelle pasta, guanciale, little neck clams, uni cream,
roasted tomato, mustard frills
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Twomey Russian River Valley
Pinot Noir - 2019
THIRD COURSE
Wagyu Short Rib, butter bolete mushroom, beef bone marrow,
sauce bordelaise
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Silver Oak Alexander Valley
Cabernet Sauvignon - 2017
FOURTH COURSE
Triple chocolate & sea salt Terrine, luxardo cherry, brown butter crumble
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Silver Oak Napa Valley
Cabernet Sauvignon - 2016
SOLD OUT!
(Don't worry, we have more events coming up.)