Valentine's Dinner for Two  $185 
Add Wine Pairing for $70/guest

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APPETIZER

Poached Pear Salad

St. Germain poached Bosc pear, frisee lettuce, La Clare Farms goat cheese, hazelnuts, meyer lemon vinaigrette

Wine Pairings | Rombauer Chardonnay, Carneros

ENTREE

Surf & Turf

Grilled 12oz. bone-in beef filet, 8oz. crab-stuffed South African lobster tail

served with choice of potato, grilled asparagus and red wine demi-glace

charred, blackened, or blue cheese crusted available upon request - $3

 

Wine Pairings | Chehalem Pinot Noir, Willamette Valley

DESSERT

Raspberry Mille-Feuille

Flaky layered puff pastry, crème diplomat , pistachio sugar, white chocolate

Wine Pairings | Moet & Chandon Sparkling Rose, France