FIRST COURSE

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Ravioli al Tartufo

LaClare Farms goat cheese ravioli | truffle-fennel cream

Hoard’s Dairyman ‘Castel’ Manchego | basil

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SECOND COURSE

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Surf & Turf

20oz. Certified Angus Beef Porterhouse | roasted shallot-red wine butter  

blue crab-stuffed South African lobster tail  | choice of potato | choice of vegetable

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THIRD COURSE

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Strawberry Entremet

Dutch cocoa cake | strawberry mousse | crystallized hibiscus | amaretto glacage