A Night of Rosé with Stephen David
Wednesday, July 13th, 2022

FIRST COURSE
2020 Saurus Pinot Noir Rosé
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Raspberry-Cured North Roads Salmon
White asparagus | tarragon foam | sumac | crème fraîche
SECOND COURSE
Domaine Pelaquie Tavel Rosé
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Duck Breast
Za’atar | baba ganouj | pomegranate molasses
THIRD COURSE
Castello Regine Sangiovese Rosé
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Veal Braciole
Porcini mushrooms | broccoli rabe pistou | roasted heirloom tomato sauce
FOURTH COURSE
Christian Busin Brut Rosé
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Hazelnut Mille Feuille
raspberries | Frangelico | crème diplomat | hazelnut praline
Chefs: Dan Harrell | Christian Garcia-Cortez | Julian Moreno