A Night of Rosé with Stephen David
Wednesday, July 13th, 2022
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FIRST COURSE
2020 Saurus Pinot Noir Rosé

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Raspberry-Cured North Roads Salmon

White asparagus | tarragon foam | sumac | crème fraîche


SECOND COURSE

Domaine Pelaquie Tavel Rosé

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Duck Breast

Za’atar | baba ganouj | pomegranate molasses

THIRD COURSE
Castello Regine Sangiovese Rosé

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Veal Braciole

Porcini mushrooms | broccoli rabe pistou | roasted heirloom tomato sauce

FOURTH COURSE

Christian Busin Brut Rosé

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Hazelnut Mille Feuille 

raspberries | Frangelico | crème diplomat | hazelnut praline 

 

 

Chefs:  Dan Harrell  |  Christian Garcia-Cortez  |  Julian Moreno