UPCOMING SPECIAL EVENTS
Wednesday, March 22nd
Reception begins at 6pm,
dinner at 6:30pm
AN EVENING
OF SCOTCH WHISKY
Join us for an evening of Scotch whisky from the Diageo Family. Paired with a 4-course dinner with Scotches such as Oban, Lagavulin, Mortlach and Glenkinchie.
For reservations, call 262.968.4281
SPACE WILL BE LIMITED!
$125 per person plus tax and gratuity
Wednesday, April 12th
Reception begins at 6pm,
dinner at 6:30pm
AN EVENING
WITH DUCKHORN VINEYARDS
Join us for an evening with Duckhorn Vineyards! Enjoy a wonderfully curated 4-course dinner with pairings from the Duckhorn portfolio.
For reservations, call 262.968.4281
SPACE WILL BE LIMITED!
$175 per person plus tax and gratuity
Available now
through April 12th
THE UNION HOUSE DUCKHORN VINEYARDS WINE SALE!
Don’t miss this fantastic opportunity to purchase amazing wines from Napa Valley’s premier wine maker!
Thursday, May 4th
Reception begins at 6pm,
dinner at 6:30pm
AN EVENING
WITH MARINA DANIELI ESTATE
Join us for an evening with Marina Danieli Estate with Special guest Enrico Zonin. Enjoy a 4-course dinner with the best wines Northern Italy has to offer
For reservations, call 262.968.4281
SPACE WILL BE LIMITED!
$155 per person plus tax and gratuity
Wednesday, October 18th
Reception begins at 6pm,
dinner at 6:30pm
AN EVENING
WITH SILVER OAK
AND TWOMEY CELLARS
Presented by Lauren Cipriani of Silver Oak and Tim Kollmeyer of General Beverage. Join us for a 4-course dinner and amazing wines from California!
For reservations, call 262.968.4281
SPACE WILL BE LIMITED!
$200 per guest plus tax and gratuity
Wednesday, November 15th
Reception begins at 6pm,
dinner at 6:30pm
AN EVENING
WITH CAYMUS VINEYARDS AND
WAGNER FAMILY WINES
Join us for a 4-course dinner and some of the best wine Napa has to offer.
For reservations, call 262.968.4281
SPACE WILL BE LIMITED!
$175 per guest plus tax and gratuity
Wednesday, December 13th
Reception begins at 6pm,
dinner at 6:30pm
AN EVENING
WITH JOSEPH PHELPS VINEYARDS
Join us for a 4-course dinner with a winery that invented the California red blends we know today!
