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Now through December 31st

 UNION HOUSE HOLIDAY WINE SALE!

The Union House is extending a very special offer to say thank you to our customers! This offer happens once a year so you can take advantage of AMAZING NAMES likes Caymus and Silver Oak!

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Wednesday, December 18th

Reception begins at 6pm,

dinner at 6:30pm

AN EVENING

WITH CAYMUS VINEYARDS

Join us for an evening with Caymus Vineyards and Wagner Family Wines. Enjoy a 4-course dinner with one of the largest names in the business!

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For reservations, call 262.968.4281​

SPACE WILL BE LIMITED!

$200 per guest plus tax and gratuity

Credit cards will be charged for all reservations

Wednesday, January 15th

Reception begins at 6pm,

dinner at 6:30pm

AN EVENING

WITH SEA SMOKE ESTATE

Enjoy a 4-course dinner paired with select Sea Smoke wines. Sea Smoke’s unique combination of sun, fog, soil and meticulous farming results in wines that are lush, elegant and expressive.

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For reservations, call 262.968.4281​

SPACE WILL BE LIMITED!

$185 per guest plus tax and gratuity

Credit cards will be charged for all reservations

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Wednesday, February 19th

Reception begins at 6pm,

dinner at 6:30pm

AN EVENING

WITH FAR NIENTE AND NICKEL & NICKEL

Enjoy a 4-course dinner paired with select Far Niente and Nickel & Nickel wines. Experience a winery known for their unwavering commitment to responsible and sustainable winemaking, land stewardship, employee happiness.

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For reservations, call 262.968.4281​

SPACE WILL BE LIMITED!

$185 per guest plus tax and gratuity

Credit cards will be charged for all reservations

Wednesday, April 2nd

Reception begins at 6pm,

dinner at 6:30pm

AN EVENING

WITH LAIRD ESTATE

Enjoy a 4-course dinner paired with select Laird Estate wines. Each one of the Laird vineyards is different in expression, with its own subtle, yet distinctive character and voice.

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For reservations, call 262.968.4281​

SPACE WILL BE LIMITED!

$150 per guest plus tax and gratuity

Credit cards will be charged for all reservations

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Wednesday, May 15th

Reception begins at 6pm,

dinner at 6:30pm

AN EVENING

WITH ANCIEN WINES

Join us for an evening with Ancien along with special guest Ken Bernards, Co-Founder & Winemaker.

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For reservations, call 262.968.4281​

SPACE WILL BE LIMITED!

$150 per guest plus tax and gratuity

Credit cards will be charged for all reservations

Wednesday, August 20th

Reception begins at 6pm,

dinner at 6:30pm

AN EVENING

WITH MICHTER’S DISTILLERY

Join us for an evening with Michter’s Distillery. Michter’s is proud to honor a historical legacy tracing back to the founding of America’s first whiskey company in 1753.

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For reservations, call 262.968.4281​

SPACE WILL BE LIMITED!

$150 per guest plus tax and gratuity

Credit cards will be charged for all reservations

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Wednesday, October 15th

Reception begins at 6pm,

dinner at 6:30pm

AN EVENING

WITH SILVER OAK, TWOMEY AND PRINCE HILL

Enjoy a 4-course dinner paired with select Silver Oak, Twomey and Prince Hill wines.

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For reservations, call 262.968.4281​

SPACE WILL BE LIMITED!

$200 per guest plus tax and gratuity

Credit cards will be charged for all reservations

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