Wednesday, January 15th
Reception begins at 6pm,
dinner at 6:30pm
​
AN EVENING
WITH SEA SMOKE ESTATE
​
Enjoy a 4-course dinner paired with select Sea Smoke wines. Sea Smoke’s unique combination of sun, fog, soil and meticulous farming results in wines that are lush, elegant and expressive.
For reservations, call 262.968.4281​
SPACE WILL BE LIMITED!
$185 per guest plus tax and gratuity
​
Credit cards will be charged for all reservations
Wednesday, February 19th
Reception begins at 6pm,
dinner at 6:30pm
​
AN EVENING
WITH FAR NIENTE AND NICKEL & NICKEL
​
Enjoy a 4-course dinner paired with select Far Niente and Nickel & Nickel wines. Experience a winery known for their unwavering commitment to responsible and sustainable winemaking, land stewardship, employee happiness.
For reservations, call 262.968.4281​
SPACE WILL BE LIMITED!
$185 per guest plus tax and gratuity
​
Credit cards will be charged for all reservations
Wednesday, April 2nd
Reception begins at 6pm,
dinner at 6:30pm
​
AN EVENING
WITH LAIRD ESTATE
​
Enjoy a 4-course dinner paired with select Laird Estate wines. Each one of the Laird vineyards is different in expression, with its own subtle, yet distinctive character and voice.
For reservations, call 262.968.4281​
SPACE WILL BE LIMITED!
$150 per guest plus tax and gratuity
​
Credit cards will be charged for all reservations
Wednesday, May 15th
Reception begins at 6pm,
dinner at 6:30pm
​
AN EVENING
WITH ANCIEN WINES
​
Join us for an evening with Ancien along with special guest Ken Bernards, Co-Founder & Winemaker.
For reservations, call 262.968.4281​
SPACE WILL BE LIMITED!
$150 per guest plus tax and gratuity
​
Credit cards will be charged for all reservations
Wednesday, August 20th
Reception begins at 6pm,
dinner at 6:30pm
​
AN EVENING
WITH MICHTER’S DISTILLERY
​
Join us for an evening with Michter’s Distillery. Michter’s is proud to honor a historical legacy tracing back to the founding of America’s first whiskey company in 1753.
For reservations, call 262.968.4281​
SPACE WILL BE LIMITED!
$150 per guest plus tax and gratuity
​
Credit cards will be charged for all reservations
Wednesday, October 15th
Reception begins at 6pm,
dinner at 6:30pm
​
AN EVENING
WITH SILVER OAK, TWOMEY AND PRINCE HILL
​
Enjoy a 4-course dinner paired with select Silver Oak, Twomey and Prince Hill wines.
For reservations, call 262.968.4281​
SPACE WILL BE LIMITED!
$200 per guest plus tax and gratuity
​
Credit cards will be charged for all reservations
