Friday, June 13th -
Saturday, June 21st
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FATHER’S DAYAT THE UNION HOUSE!
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Special Features for Father’s Day:
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COCKTAIL:
The Black Sheep
Buffalo Trace Bourbon | Amaro Montenegro | Galliano | black walnut syrup | black walnut bitter | feta-stuffed olives - $20
APPETIZER:
Braised Lamb Sliders
Pinn-Oak Ridge Lamb | whipped feta | harissa aioli | pickled onion | brioche buns - $16
ENTREE:
Smoked Beef Long Rib
bourbon-molasses bbq | apple and fennel slaw | creamed corn bread | honey butter - $60
DESSERT:
Buffalo Trace Bourbon Cream Milkshake
Buffalo Trace Bourbon | Liquor 43 | candied pecans - $16
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(Regular menu items also available)
For reservations, call 262.968.4281​
Wednesday, August 20th
Reception begins at 6pm,
dinner at 6:30pm
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AN EVENING
WITH MICHTER’S DISTILLERY
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Join us for an evening with Michter’s Distillery. Michter’s is proud to honor a historical legacy tracing back to the founding of America’s first whiskey company in 1753.
For reservations, call 262.968.4281​
SPACE WILL BE LIMITED!
$150 per guest plus tax and gratuity
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Credit cards will be charged for all reservations
Wednesday, October 15th
Reception begins at 6pm,
dinner at 6:30pm
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AN EVENING
WITH SILVER OAK, TWOMEY AND PRINCE HILL
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Enjoy a 4-course dinner paired with select Silver Oak, Twomey and Prince Hill wines.
For reservations, call 262.968.4281​
SPACE WILL BE LIMITED!
$200 per guest plus tax and gratuity
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Credit cards will be charged for all reservations
Wednesday, December 17th
Reception begins at 6pm,
dinner at 6:30pm
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AN EVENING
WITH CAYMUS VINEYARDS
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Join us for an evening with Caymus Vineyards and Wagner Family Wines.
For reservations, call 262.968.4281​
SPACE WILL BE LIMITED!
$200 per guest plus tax and gratuity
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Credit cards will be charged for all reservations