SOUPS & SALADS
UH_divider_white.png

HOUSE SALAD
Baby mixed greens | almonds | red peppers | gorgonzola | UH Vinaigrette
 
 
BEET SALAD
Baby Kale | pickled candy cane beets | pistachios | LaClare goat cheese | shallots | raspberry vinaigrette
 

LOBSTER BISQUE
Lobster knuckle meat | sherry | tarragon | flaky pastry crust
       

FRENCH ONION SOUP
Caramelized onions | thyme | brandy reduction | 3-cheese blend | garlic crouton

APPETIZERS
UH_divider_white.png

AHI TUNA
Sesame-ginger soy | furikake rice | avocado | Maryland blue crab | chili glaze


ARTISAN CHEESE PLATE
A selection of Wisconsin-made artisan cheeses | seasonal accompaniments
Add artisan charcuterie upon request

 

MUSHROOM TART
Wild mushroom blend | parmesan | flaky pastry crust | mustard cream | saba


OYSTERS ROCKEFELLER

Six baked east coast oysters | spinach-parmesan cream | Pernod | garlic crumbs | grilled lemon


LAMB MEATBALLS
Strauss grass-fed lamb | mole poblano | toasted sesame | cotija cheese | radish


BEEF CARPACCIO
Shaved Certifed Angus Beef | capers | garlic dijonnaise | shallots | parmesan | grilled baguette


Crab Cake
Maryland blue crab | roasted red pepper aioli | sumac | radish greens

ENTREES
UH_divider_white.png

UNION HOUSE STEAKS
All Union House steaks are hand cut, Certified Angus Beef brands cuts

served with choice of potato and red wine demi glace
charred | blackened | or blue cheese crusted available upon request


18 oz  DRY-AGED BONE-IN RIBEYE

12 oz  NY STRIP

12 oz  BONE-IN FILET

8 oz  CENTER-CUT FILET


 
SHORT RIBS
14oz Certified Angus Beef red wine-braised boneless short rib | potato puree | roasted baby carrots


PORK CHOP
14oz Duroc pork tomahawk | tamarind | coconut-carrot puree | charred scallions | toasted peanuts
 

DUCK

Maple Leaf Farms roasted half duck | 5-spice peach glaze | buttered turnips | blueberries | baby kale | duck glace



STRIPED BASS
Herb-Crusted Pacifico striped bass | braised spinach | marcona romesco


SALMON
Blackened North Roads salmon | sweet corn succotash | leeks | basil oil


SCALLOPS

Seared Atlantic diver scallops | celery root-miso puree | fennel | yuzu vinaigrette


LOBSTER FETTUCCINE
Fresh squid ink fettuccine | uni cream | roasted tomatoes | lobster knuckle meat


WAGYU FEATURE
Inquire regarding our current Wagyu steak offerings


WILD GAME FEATURE
The culinary teams seasonally inspired wild game feature

 
WILD CAUGHT SEAFOOD FEATURE
The culinary teams seasonally inspired seafood feature

A LA CARTE
UH_divider_white.png

Sautéed Onions
Potato Puree
Duck Fat Fingerlings
Dauphinoise Potato
Roasted Baby Carrots

Hook's 5yr Cheddar Mac and Cheese | Add lobster upon request

Wild Mushrooms
Grilled Asparagus
Two Pan-Seared Scallops

Maryland Bule Crab Cake
South African Lobster Tail

DESSERTS
UH_divider_white.png

CRÈME BRULEE
Caramelized vanilla bean custard | mango | lime crisp | elderflower | fennel pollen


CHOCOLATE SEMIFREDDO
Espresso mousse | white chocolate tuile | coriander | hibiscus | luxardo cherry


PEANUT BUTTER CHEESECAKE
 Vanilla bean cream | salted caramel | peanut praline | chocolate crumb


SCHAUM TORTE
Baked Meringue | vanilla bean ice cream | tuaca chantilly | rasberry coulis | amaretti crumble