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SOUPS & SALADS
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HOUSE SALAD
Baby mixed greens | almonds | red peppers | gorgonzola | UH Vinaigrette
 
 
WEDGE SALAD
Baby gem lettuce | Jones Farm bacon | demi-sec tomatoes | pickled red onion
Hook's Little Boy Blue cheese dressing

 

LOBSTER BISQUE
Lobster knuckle meat | sherry | tarragon | flaky pastry crust
       

FRENCH ONION SOUP
Caramelized onions | thyme | brandy reduction | 3-cheese blend | garlic crouton

APPETIZERS
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SMOKED PORK BELLY
Nueske's thick-cut bacon | house-pickled vegetables | mushroom conserva | fig glaze


ARTISAN CHEESE PLATE
Chef's Select cheeses | spiced nuts | marinated olives | seasonal accompaniments
Add artisan charcuterie up
on request
 

MUSHROOM TART
Wild mushroom blend | parmesan | pastry crust | mustard cream | saba



LOBSTER ROLLS
Lobster knuckle and claw | 'Old Bay' dressing | pickled celery | brioche


BAKED GOAT CHEESE
LaClare Creamery chevre | tomato sugo | garlic confit | Rocket Baby Bakery baguette


DRY-AGED BEEF CARPACCIO
Certifed Angus Beef | capers | garlic dijonnaise | shallots | parmesan | grilled bread


CRAB CAKE
Maryland blue crab | Louisiana remoulade | green tomato chow chow | tarragon

ENTREES
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UNION HOUSE STEAKS
All Union House steaks are hand cut, Certified Angus Beef brands cuts

served with choice of potato and red wine demi glace
blackened,  blue cheese crusted or pepper crusted available upon request


18 oz  BONE-IN RIBEYE

12 oz  NY STRIP

8 oz  CENTER-CUT FILET


 
SHORT RIBS
Certified Angus Beef 14oz boneless short rib | red wine | potato puree | baby carrots


 

LAMB CHOPS
Pinn-Oak Ridge Farms lamb | chickpea tagine | herbed yogurt | fenugreek cream
 

DUCK

Maple Leaf Farms confit leg and thigh | wild rice | kumquats | orange-sherry gastrique



SALMON
Blackened North Road salmon | poblano creamed corn | salsa verde | chili oil


SCALLOPS

Atlantic sea scallops | carrot risotto | vadouvan curry | sunflower seed gremolata

 


CRAB PASTA
Fresh squid ink pasta | blue crab | sugo all' arrabbiata | garlic crumbs


WILD GAME FEATURE
The culinary teams seasonally inspired wild game feature

 
SEAFOOD FEATURE
The culinary teams seasonally inspired seafood feature

A LA CARTE
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Sautéed Onions
Potato Puree
Roasted Fingerlings
Dauphinoise Potato
Truffle Creamed Spinach
Roasted Baby Carrots

Wild Mushrooms
Grilled Broccolini
Two Diver Scallops

Maryland Blue Crab Cake
South African Lobster Tail

DESSERTS
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AMARETTO CRÈME BRULEE
Morello cherry agrodolce | orange-saffron crumble


CHOCOLATE TART
Milk chocolate ganache | passionfruit mousseline | vanilla tart shell


MILK & HONEY
Meyer lemon cake | tres leches | honeycomb toffee | tamarind-honey ice cream


SCHAUM TORTE
Baked Meringue | vanilla bean ice cream | raspberry coulis | amaretti cookie crumb

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