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SOUPS & SALADS
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HOUSE SALAD
Baby mixed greens | almonds | red peppers | gorgonzola | UH Vinaigrette
 
 
WEDGE SALAD
Baby gem lettuce | Jones Farm bacon | demi-sec tomatoes | pickled red onion
Hook's Little Boy Blue cheese dressing

 

LOBSTER BISQUE
Lobster knuckle meat | sherry | tarragon | flaky pastry crust
       

FRENCH ONION SOUP
Caramelized onions | thyme | brandy reduction | 3-cheese blend | garlic crouton

APPETIZERS & SHARE PLATES
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SMOKED PORK BELLY
Nueske's thick-cut bacon | house-pickled vegetables | mushroom conserva | fig glaze


ARTISAN CHEESE PLATE
A selection of fine cheeses | spiced nuts | marinated olives | seasonal accompaniments
Add artisan charcuterie upon request

 

MUSHROOM TART
Wild mushroom blend | parmesan | flaky pastry crust | mustard cream | saba


SHRIMP SCAMPI

Garlic butter-roasted shrimp | Calabrian chili and pine nut tapenade | toasted bread


RABBIT SALCHICHA
Rabbit and white wine sausage| pipian verde | spiced chickpeas | roasted poblano


BEEF CARPACCIO
Shaved Certifed Angus Beef | capers | garlic dijonnaise | shallots | parmesan | grilled baguette


CRAB CAKE
Maryland blue crab | asparagus salad | dill hollandaise | saffron rouille

ENTREES
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UNION HOUSE STEAKS
All Union House steaks are hand cut, Certified Angus Beef brands cuts

served with choice of potato and red wine demi glace
blackened or blue cheese crusted available upon request


18 oz  BONE-IN RIBEYE

12 oz  NY STRIP

8 oz  CENTER-CUT FILET

 

STEAK FEATURE

 
SHORT RIBS
Certified Angus Beef red wine-braise | potato puree | baby carrots


PORK TENDERLOIN
Duroc pork | butternut squash | mulled cherries | sage | spiced pepitas
 

DUCK

Maple Leaf Farms half duck | za'atar | pomegranate molasses | parsnip puree | baby bok choy



SALMON
North Roads salmon | tikka spice | farro | sultanas | pecans | mint chutney


SCALLOPS

Atlantic diver scallops | sweet corn cream | blistered poblanos | epazote pistou | marcona almonds


RAVIOLI
LaClare Creamery herbed goat cheese | wild mushrooms | walnut pesto | basil oil


WILD GAME FEATURE
The culinary teams seasonally inspired wild game feature

 
WILD CAUGHT SEAFOOD FEATURE
The culinary teams seasonally inspired seafood feature

A LA CARTE
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Sautéed Onions
Potato Puree
Roasted Fingerlings
Dauphinoise Potato
Truffle Creamed Spinach
Roasted Baby Carrots

Wild Mushrooms
Grilled Asparagus
Two Diver Scallops

Maryland Blue Crab Cake
South African Lobster Tail

DESSERTS
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PISTACHIO CRÈME BRULEE
Caramelized pistachio custard | luxardo cherry | matcha | biscottini


IRISH CREAM CHEESECAKE
5 Farms Irish cream | chocolate crust | espresso mousse | GLD Goodland Coffee-chocolate ganache | almond crumble


WARM APPLE CRISP
 Spiced apples | rolled oat crumble | cinnamon ice cream | salted caramel


SCHAUM TORTE
Baked Meringue | vanilla bean ice cream | tuaca chantilly | rasberry coulis | amaretti crumble

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