APPETIZERS AND SMALL PLATES
MUSHROOM TART
Sautéed Mushrooms with a touch of cream wrapped in herb pastry dough
15
BLUE BEEF
Beef tenderloin tips sauteed with blue cheese and red wine demi-glace
17
ARTISAN CHEESE PLATE
Chef selection of market cheeses, served with citrus marinated olive, fruit compote, spiced nuts, and crackers
19
Add Charcuterie
6
CARMELIZED ONION, BACON AND FIG FLATBREAD
Caramelized onions, dried figs, bacon, and herbs on a puff pastry crust topped with bleu cheese, arugula,
and balsamic glaze
15
BLACKENED ORANGE SHRIMP
Spiced prawns grilled and orange glazed, served over crispy polenta
18
ESCARGOT
French snails baked in rich garlic-herb butter and topped with puff pastry
14
OYSTERS ROCKEFELLER
Six oysters stuffed with Pernod wilted spinach, topped with lemon cream and parmesan
17
SOUPS, SALADS AND SIDES
UH FRENCH ONION SOUP
Our classic three cheese topped onion soup
cup 4.5 crock 8.5
SEASONAL SOUP DU JOUR
VEGETABLE DU JOUR
5
UH HOUSE SALAD
Fresh mixed greens, toasted almonds, red peppers, fresh herbs, gorgonzola cheese and UH vinaigrette
8
SEASONAL SALAD
8
ENTREES
BEEF TENDERLOIN FILET
Prime filet hand cut and cooked to your liking with red-wine demi-glace and dauphinoise potatoes
49
Blackened, Charred or Bleu Cheese Crusted
3
Sautéed Onions
4
Two Sautéed Prawns
12
Two Pan-Seared Scallops
16
South African Single Lobster Tail
Market Price
NEW YORK STRIP STEAK
Prime steak hand cut and cooked to your liking with garlic herb butter and potato puree
48
Blackened, Charred or Bleu Cheese Crusted
3
Sautéed Onions
4
Two Sautéed Prawns
12
Two Pan-Seared Scallops
16
South African Single Lobster Tail
Market Price
RED WINE BRAISED SHORT RIBS
Boneless beef short rib served in their sauce with potato puree
36
Two Sautéed Prawns
12
Two Pan-Seared Scallops
16
South African Single Lobster Tail
Market Price
SOUTH AFRICAN LOBSTER TAIL
South African lobster grilled and tossed with angel hair pasta sauteed with leeks,
asparagus and lemon cream
Market Price
GARLIC PRAWNS
Grilled prawns served with potato gnocchi, tomato-basil sauce, pesto and balsamic reduction
34
SCALLOPS
Pan-seared and served with cauliflower vanilla puree, sauteed corn, brussel leaves and cauliflower florets
40
SALMON
Pan seared with a soy honey glaze and served with lemon grass risotto and sugar snap peas
39
ROASTED HALF DUCKLING
Maple Leaf Farms duck served with sherry-orange sauce and wild rice
31
PHEASANT BREAST
Airline Breast Filled with pistachio, ricotta and sausage stuffing blackberry reduction and creamy mushroom polenta
39
CHEESE RAVIOLI
Ravioli sauteed in browned butter with fava beans, english peas and fennel alfredo
30
Two Sautéed Prawns
12
Two Pan-Seared Scallops
16
South African Single Lobster Tail
Market Price
Menu Items and Pricing Subject to Change without Notice.
*Please be advised that consuming raw or undercooked food may increase your risk of food borne illness
A LA CARTE
Balsamic Roasted Brussels Sprouts
10
Sauteed Wild Mushrooms
10
DESSERTS
CRÈME BRULEE
Vanilla bean custard topped with caramelized sugar
10
DEATH BY CHOCOLATE
Flourless chocolate cake topped with whipped ganache mousse
10
PEANUT BUTTER CUP PIE
Crispy chocolate crust topped with peanut butter mousse and a hard chocolate shell
10
SCHAUM TORTE
Baked meringue topped with vanilla ice cream, whipped ganache mousse
10
STRAWBERRY SHORTCAKE
Lemon and thyme semolina cake with strawberries and mascarpone cream
10
CARAMEL & ESPRESSO ENTREMET
Chocolate torte layered with coffee mousse, chocolate ganache and espresso caramel
10
Fine Dining