SOUPS & SALADS
HOUSE SALAD
Baby mixed greens | almonds | red peppers | gorgonzola | UH Vinaigrette
WEDGE SALAD
Baby gem lettuce | Jones Farm bacon | demi-sec tomatoes | pickled red onion
Hook's Little Boy Blue cheese dressing
LOBSTER BISQUE
Lobster knuckle meat | sherry | tarragon | flaky pastry crust
FRENCH ONION SOUP
Caramelized onions | thyme | brandy reduction | 3-cheese blend | garlic crouton
APPETIZERS & SHARE PLATES
PORK BELLY
Braised Duroc pork belly | cauliflower puree | fennel and pear mostarda | bourbon barrel-aged maple syrup
ARTISAN CHEESE PLATE
A selection of artisan cheeses | spiced nuts | olives | seasonal accompaniments
Add artisan charcuterie upon request
MUSHROOM TART
Wild mushroom blend | parmesan | flaky pastry crust | mustard cream | saba
OYSTERS ROCKEFELLER
Spinach-parmesan cream | Pernod | garlic butter crumbs | grilled lemon
LAMB MEATBALLS
Strauss grass-fed lamb | mole poblano | toasted sesame | cotija cheese | pickled radish
BEEF CARPACCIO
Shaved Certifed Angus Beef | capers | garlic dijonnaise | shallots | parmesan | grilled baguette
CRAB CAKE
Maryland blue crab | savoy cabbage | horseradish and celery verjus | curry oil
ENTREES
UNION HOUSE STEAKS
All Union House steaks are hand cut, Certified Angus Beef brands cuts
served with choice of potato and red wine demi glace
charred | blackened | or blue cheese crusted available upon request
18 oz DRY-AGED BONE-IN RIBEYE
12 oz NY STRIP
8 oz CENTER-CUT FILET
WAGYU FEATURE
SHORT RIBS
14oz Certified Angus Beef red wine-braised boneless short rib | potato puree | roasted baby carrots
PORK CHOP
14oz Duroc pork tomahawk | tamarind | coconut-carrot puree | charred scallions | toasted peanuts
DUCK
Maple Leaf Farms roasted half duck | za'atar | pomegranate molasses | baby bok choy
STRIPED BASS
Herb-Crusted Pacifico striped bass | white bean and chistorra cassoulet | tomato confit
SALMON
Blackened North Roads salmon | summer succotash | leeks | basil oil
SCALLOPS
Seared Atlantic diver scallops | sweet corn puree | blistered corn and poblanos | epazote pistou | marcona almonds
RAVIOLI
LaClare Creamery herbed goat cheese | wild mushrooms | walnut pesto | basil oil
WILD GAME FEATURE
The culinary teams seasonally inspired wild game feature
WILD CAUGHT SEAFOOD FEATURE
The culinary teams seasonally inspired seafood feature
A LA CARTE
Sautéed Onions
Potato Puree
Herb Roasted Fingerlings
Dauphinoise Potato
Roasted Baby Carrots
Wild Mushrooms
Grilled Asparagus
Two Pan-Seared Scallops
Maryland Blue Crab Cake
South African Lobster Tail
DESSERTS