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SOUPS & SALADS
HOUSE SALAD
Baby mixed greens | almonds | red peppers | gorgonzola | UH Vinaigrette
SPRING SALAD
Bibb lettuce | purple radish | cucumber | Hidden Springs feta | herb dressing
LOBSTER BISQUE
Lobster knuckle meat | sherry | tarragon | flaky pastry crust
FRENCH ONION SOUP
Caramelized onions | thyme | brandy reduction | 3-cheese blend | garlic crouton
APPETIZERS
WILD BOAR BRATWURST
House-made sausage | pickled red cabbage | pear mostarda | aioli
ARTISAN CHEESE PLATE
Chef's Select cheeses | spiced nuts | marinated olives | seasonal accompaniments
Add artisan charcuterie upon request
MUSHROOM TART
Wild mushroom blend | parmesan | pastry crust | mustard cream | saba
DUCK CARNITAS FLATBREAD
Maple Leaf Farms duck confit | truffle cream | sweet corn | pickled onion | cotija cheese
TIGER PRAWNS
Skull Island tiger prawns | saffron aioli | garlic-chili oil | herb melange
BURRATA CROSTONE
Black truffle burrata | roasted tomatoes | Calabrian pepper | tomato jam | sourdough
DRY-AGED BEEF CARPACCIO
Black garlic vinaigrette | pimenton aioli | Hoard's Dairyman Monchego | arugula | bread
CRAB TOSTADAS
Blue Crab | cucumber | cilantro | salsa amarilla | Tortilleria Zepeda blue corn tortillas
ENTREES
UNION HOUSE STEAKS
All Union House steaks are hand cut, Certified Angus Beef brands cuts
served with choice of potato and red wine demi glace
blackened, blue cheese crusted or pepper crusted available upon request
18 oz BONE-IN RIBEYE
12 oz NY STRIP
8 oz CENTER-CUT FILET
SHORT RIBS
Certified Angus Beef boneless short rib | red wine reduction | bacon-braised red cabbage | potato puree
LAMB CHOPS
Pinn-Oak Ridge Farms lamb | chickpea ratatouille | fried basil
DUCK BREAST
Maple Leaf Farms duck | porcini mushroom risotto | pickled cherries
PORK TOMAHAWK
Duroc bone-in pork chop | sunchoke puree | patty pan squash | tamarind | walnuts
SALMON
Faroe Islands salmon | warm fingerling potato salad | celery and caper relish
SCALLOPS
Sea scallops | creamed sweet corn | fried leeks | herb oil
AGNOLOTTI
House-made ricotta-filled pasta | summer peas | pistachios | shallots | Grana Padano
WILD GAME FEATURE
The culinary teams seasonally inspired wild game feature
SEAFOOD FEATURE
The culinary teams seasonally inspired seafood feature
A LA CARTE
Sautéed Onions
Potato Puree
Roasted Fingerlings
Dauphinoise Potato
Truffle Creamed Spinach
Roasted Baby Carrots
Summer Pea Risotto
Brussel Sprouts
Wild Mushrooms
Grilled Asparagus
Two Diver Scallops
Two Tiger Prawns
South African Lobster Tail
DESSERTS
LEMON CRÈME BRULEE
Macerated blueberries | coconut crisp
CHOCOLATE CAKE
Chocolate ganache | peanut butter mousse | sesame feuilletine crunch | miso caramel
CHEESECAKE TART
Vanilla tart | strawberry-rhubarb compote | pickled rhubarb
SCHAUM TORTE
Baked Meringue | vanilla bean ice cream | raspberry coulis | amaretti cookie crumb
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