APPETIZERS AND SMALL PLATES

 

 

MUSHROOM TART

Sautéed Mushrooms with a touch of cream wrapped in herb pastry dough

15

BLUE BEEF

Beef tenderloin tips sauteed with blue cheese and red wine demi-glace

17

 

ARTISAN CHEESE PLATE

Chef selection of market cheeses, served with citrus marinated olive, fruit compote, spiced nuts, and crackers 

19

Add Charcuterie

6

CARMELIZED ONION, BACON AND FIG FLATBREAD

Caramelized onions, dried figs, bacon, and herbs on a puff pastry crust topped with bleu cheese, arugula,

and balsamic glaze

15

 

BLACKENED ORANGE SHRIMP

Spiced prawns grilled and orange glazed, served over crispy polenta 

18


ESCARGOT
French snails baked in rich garlic-herb butter and topped with puff pastry

14


OYSTERS ROCKEFELLER
Six oysters stuffed with Pernod wilted spinach, topped with lemon cream and parmesan

17

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SOUPS, SALADS AND SIDES

UH FRENCH ONION SOUP
Our classic three cheese topped onion soup

cup 4.5   crock 8.5

SEASONAL SOUP DU JOUR 

 

VEGETABLE DU JOUR

5

UH HOUSE SALAD

Fresh mixed greens, toasted almonds, red peppers, fresh herbs, gorgonzola cheese and UH vinaigrette

8

SEASONAL SALAD

8

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ENTREES

BEEF TENDERLOIN FILET

Prime filet hand cut and cooked to your liking with red-wine demi-glace and dauphinoise potatoes

49

Blackened, Charred or Bleu Cheese Crusted

3

Sautéed Onions

4

Two Sautéed Prawns 

12

Two Pan-Seared Scallops

16

South African Single Lobster Tail

 Market Price

NEW YORK STRIP STEAK

Prime steak hand cut and cooked to your liking with garlic herb butter and potato puree

48

Blackened, Charred or Bleu Cheese Crusted

3

Sautéed Onions

4

Two Sautéed Prawns 

12

Two Pan-Seared Scallops

16

South African Single Lobster Tail

Market Price

RED WINE BRAISED SHORT RIBS

Boneless beef short rib served in their sauce with potato puree

36

Two Sautéed Prawns 

12

Two Pan-Seared Scallops 

16

South African Single Lobster Tail

Market Price

SOUTH AFRICAN LOBSTER TAIL

South African lobster grilled and tossed  with angel hair pasta sauteed with leeks,

asparagus and lemon cream

Market Price

GARLIC PRAWNS

Grilled prawns served with potato gnocchi, tomato-basil sauce, pesto and balsamic reduction

34

SCALLOPS

Pan-seared and served with cauliflower vanilla puree, sauteed corn, brussel leaves and cauliflower florets 

40

 SALMON

Pan seared with a soy honey glaze and served with lemon grass risotto and sugar snap peas

39

ROASTED HALF DUCKLING

Maple Leaf Farms duck served with sherry-orange sauce and wild rice

31

PHEASANT BREAST

Airline Breast Filled with pistachio, ricotta and sausage stuffing blackberry reduction and creamy mushroom polenta

39

CHEESE RAVIOLI

Ravioli sauteed in browned butter with fava beans, english peas and fennel alfredo

30

Two Sautéed Prawns 

12

Two Pan-Seared Scallops 

16

South African Single Lobster Tail

Market Price

Menu Items and Pricing Subject to Change without Notice.

*Please be advised that consuming raw or undercooked food may increase your risk of food borne illness

A LA CARTE

Balsamic Roasted Brussels Sprouts

10

Sauteed Wild Mushrooms

10

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DESSERTS

 

CRÈME BRULEE

Vanilla bean custard topped with caramelized sugar

10

DEATH BY CHOCOLATE

Flourless chocolate cake topped with whipped ganache mousse

10

PEANUT BUTTER CUP PIE

Crispy chocolate crust topped with peanut butter mousse and a hard chocolate shell

10

SCHAUM TORTE

Baked meringue topped with vanilla ice cream, whipped ganache mousse 

10

 STRAWBERRY SHORTCAKE

Lemon and thyme semolina cake with strawberries and mascarpone cream

10

 CARAMEL & ESPRESSO ENTREMET

Chocolate torte layered with coffee mousse, chocolate ganache and espresso caramel

 10

Fine Dining