top of page
SOUPS & SALADS
HOUSE SALAD
Baby mixed greens | almonds | red peppers | gorgonzola | UH Vinaigrette
SPRING SALAD
Bibb lettuce | purple radish | cucumber | Hidden Springs feta | herb dressing
LOBSTER BISQUE
Lobster knuckle meat | sherry | tarragon | flaky pastry crust
FRENCH ONION SOUP
Caramelized onions | thyme | brandy reduction | 3-cheese blend | garlic crouton
APPETIZERS
WILD BOAR MEATBALLS
Broken Arrow Ranch wild boar | panang curry | peanut vinaigrette | cilantro
ARTISAN CHEESE PLATE
Chef's Select cheeses | spiced nuts | marinated olives | seasonal accompaniments
Add artisan charcuterie upon request
MUSHROOM TART
Wild mushroom blend | parmesan | pastry crust | mustard cream | saba
DUCK EMPANADAS
Maple Leaf Farms duck confit | 5-spice | chimichurri roja | pickled onion
TIGER PRAWNS
Skull Island tiger prawns | saffron aioli | garlic-chili oil | herb melange
BURRATA CROSTONE
Black truffle burrata | roasted tomatoes | Calabrian pepper | tomato jam | sourdough
DRY-AGED BEEF CARPACCIO
Certifed Angus Beef | capers | drop peppers | black garlic | cured egg yolk | grilled bread
CRAB TOSTADAS
Blue Crab | cucumber | cilantro | salsa amarilla | Tortilleria Zepeda blue corn tortillas
ENTREES
UNION HOUSE STEAKS
All Union House steaks are hand cut, Certified Angus Beef brands cuts
served with choice of potato and red wine demi glace
blackened, blue cheese crusted or pepper crusted available upon request
18 oz BONE-IN RIBEYE
12 oz NY STRIP
8 oz CENTER-CUT FILET
SHORT RIBS
Certified Angus Beef boneless short rib | red wine reduction | bacon-braised red cabbage | potato puree
LAMB CHOPS
Pinn-Oak Ridge Farms lamb | couscous tabbouleh | harissa | tzatziki
DUCK BREAST
Maple Leaf Farms duck | white chocolate-celeriac puree | coffee-roasted carrots | black currant jus
PORK TOMAHAWK
Duroc Pork | sunchoke puree | summer squash | tamarind gastrique
SALMON
Soy-miso North Road salmon | maitake mushrooms | fennel-leek soubise | bok choy
SCALLOPS
Sea scallops | sweet corn risotto | tomatoes | Hidden Springs feta | proscuitto
GNUDI
Ricotta dumplings | asparagus | shishito peppers | seasonal mushrooms | pistachios
WILD GAME FEATURE
The culinary teams seasonally inspired wild game feature
SEAFOOD FEATURE
The culinary teams seasonally inspired seafood feature
A LA CARTE
Sautéed Onions
Potato Puree
Roasted Fingerlings
Dauphinoise Potato
Truffle Creamed Spinach
Roasted Baby Carrots
Wild Mushrooms
Grilled Asparagus
Two Diver Scallops
Two Tiger Prawns
Maryland Blue Crab Cake
South African Lobster Tail
DESSERTS
CHOCOLATE CRÈME BRULEE
Cardamom mascarpone | pecan tuile
CARROT CAKE
Vanilla bean cream cheese | candied carrot | gingersnap cookie
APPLE CRISP
Caramelized apples | cinnamon ice cream | browned butter oats
SCHAUM TORTE
Baked Meringue | vanilla bean ice cream | raspberry coulis | amaretti cookie crumb
bottom of page