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SOUPS & SALADS
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HOUSE SALAD
Baby mixed greens | almonds | red peppers | gorgonzola | UH Vinaigrette
 
 
WEDGE SALAD
Baby gem lettuce | Jones Farm bacon | demi-sec tomatoes | pickled red onion
Hook's Little Boy Blue cheese dressing

 

LOBSTER BISQUE
Lobster knuckle meat | sherry | tarragon | flaky pastry crust
       

FRENCH ONION SOUP
Caramelized onions | thyme | brandy reduction | 3-cheese blend | garlic crouton

APPETIZERS & SHARE PLATES
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SMOKED PORK BELLY
Nueske's thick-cut bacon | house-pickled vegetables | mushroom conserva | fig glaze


ARTISAN CHEESE PLATE
A selection of fine cheeses | spiced nuts | marinated olives | seasonal accompaniments
Add artisan charcuterie upon request

 

MUSHROOM TART
Wild mushroom blend | parmesan | flaky pastry crust | mustard cream | saba


SHRIMP SCAMPI

Garlic butter-roasted shrimp | Calabrian chili and pine nut tapenade | toasted bread


RABBIT SALCHICHA
Rabbit and white wine sausage| pipian verde | spiced chickpeas | roasted poblano


BEEF CARPACCIO
Shaved Certifed Angus Beef | capers | garlic dijonnaise | shallots | parmesan | grilled baguette


CRAB CAKE
Maryland blue crab | asparagus salad | dill hollandaise | saffron rouille

ENTREES
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UNION HOUSE STEAKS
All Union House steaks are hand cut, Certified Angus Beef brands cuts

served with choice of potato and red wine demi glace
blackened or blue cheese crusted available upon request


18 oz  BONE-IN RIBEYE

12 oz  NY STRIP

8 oz  CENTER-CUT FILET

 

STEAK FEATURE

 
SHORT RIBS
Certified Angus Beef red wine-braise | potato puree | baby carrots


HALIBUT
Pacific halibut | gazpacho verde | blistered snap peas | hazelnuts | yuzu crema
 

DUCK

Maple Leaf Farms half duck | char siu glaze | miso butter | baby zucchini | toasted peanuts | pickled fresno peppers



SALMON
North Roads pistachio-crusted salmon | Israeli couscous | chickpeas | mint | champagne pan sauce


SCALLOPS

Atlantic diver scallops | tomato risotto | Hoard's Dairyman 'Castel' manchego | basil oil

RAVIOLI
LaClare Creamery herbed goat cheese | fennel cream | roasted artichokes | pine nuts


WILD GAME FEATURE
The culinary teams seasonally inspired wild game feature

 
WILD CAUGHT SEAFOOD FEATURE
The culinary teams seasonally inspired seafood feature

A LA CARTE
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Sautéed Onions
Potato Puree
Roasted Fingerlings
Dauphinoise Potato
Truffle Creamed Spinach
Roasted Baby Carrots

Wild Mushrooms
Grilled Asparagus
Two Diver Scallops

Maryland Blue Crab Cake
South African Lobster Tail

DESSERTS
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PISTACHIO CRÈME BRULEE
Caramelized pistachio custard | luxardo cherry | matcha | biscottini


IRISH CREAM CHEESECAKE
5 Farms Irish cream | chocolate crust | espresso mousse | GLD Goodland Coffee-chocolate ganache | almond crumble


KEY LIME PIE
Key lime custard | coconut-lime gremolata| saffron mascarpone | caramelized pineapple and rum coulis
graham crust


SCHAUM TORTE
Baked Meringue | vanilla bean ice cream | tuaca chantilly | rasberry coulis | amaretti crumble

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