SOUPS & SALADS
HOUSE SALAD
Baby mixed greens | almonds | red peppers | gorgonzola | UH Vinaigrette
BEET SALAD
Baby Kale | pickled candy cane beets | pistachios | LaClare goat cheese | shallots | raspberry vinaigrette
LOBSTER BISQUE
Lobster knuckle meat | sherry | tarragon | flaky pastry crust
FRENCH ONION SOUP
Caramelized onions | thyme | brandy reduction | 3-cheese blend | garlic crouton
APPETIZERS
AHI TUNA
Sesame-ginger soy | furikake rice | avocado | Maryland blue crab | chili glaze
ARTISAN CHEESE PLATE
A selection of Wisconsin-made artisan cheeses | seasonal accompaniments
Add artisan charcuterie upon request
MUSHROOM TART
Wild mushroom blend | parmesan | flaky pastry crust | mustard cream | saba
OYSTERS ROCKEFELLER
Six baked east coast oysters | spinach-parmesan cream | Pernod | garlic crumbs | grilled lemon
LAMB MEATBALLS
Strauss grass-fed lamb | mole poblano | toasted sesame | cotija cheese | radish
BEEF CARPACCIO
Shaved Certifed Angus Beef | capers | garlic dijonnaise | shallots | parmesan | grilled baguette
Crab Cake
Maryland blue crab | roasted red pepper aioli | sumac | radish greens
ENTREES
UNION HOUSE STEAKS
All Union House steaks are hand cut, Certified Angus Beef brands cuts
served with choice of potato and red wine demi glace
charred | blackened | or blue cheese crusted available upon request
18 oz DRY-AGED BONE-IN RIBEYE
12 oz NY STRIP
12 oz BONE-IN FILET
8 oz CENTER-CUT FILET
SHORT RIBS
14oz Certified Angus Beef red wine-braised boneless short rib | potato puree | roasted baby carrots
PORK CHOP
14oz Duroc pork tomahawk | tamarind | coconut-carrot puree | charred scallions | toasted peanuts
DUCK
Maple Leaf Farms roasted half duck | 5-spice peach glaze | buttered turnips | blueberries | baby kale | duck glace
STRIPED BASS
Herb-Crusted Pacifico striped bass | braised spinach | marcona romesco
SALMON
Blackened North Roads salmon | sweet corn succotash | leeks | basil oil
SCALLOPS
Seared Atlantic diver scallops | celery root-miso puree | fennel | yuzu vinaigrette
LOBSTER FETTUCCINE
Fresh squid ink fettuccine | uni cream | roasted tomatoes | lobster knuckle meat
WAGYU FEATURE
Inquire regarding our current Wagyu steak offerings
WILD GAME FEATURE
The culinary teams seasonally inspired wild game feature
WILD CAUGHT SEAFOOD FEATURE
The culinary teams seasonally inspired seafood feature
A LA CARTE
Sautéed Onions
Potato Puree
Duck Fat Fingerlings
Dauphinoise Potato
Roasted Baby Carrots
Hook's 5yr Cheddar Mac and Cheese | Add lobster upon request
Wild Mushrooms
Grilled Asparagus
Two Pan-Seared Scallops
Maryland Bule Crab Cake
South African Lobster Tail
DESSERTS