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SOUPS & SALADS
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HOUSE SALAD
Baby mixed greens | almonds | red peppers | gorgonzola | UH Vinaigrette
 
 
WEDGE SALAD
Baby gem lettuce | Jones Farm bacon | demi-sec tomatoes | pickled red onion
Hook's Little Boy Blue cheese dressing

 

LOBSTER BISQUE
Lobster knuckle meat | sherry | tarragon | flaky pastry crust
       

FRENCH ONION SOUP
Caramelized onions | thyme | brandy reduction | 3-cheese blend | garlic crouton

APPETIZERS & SHARE PLATES
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SMOKED PORK BELLY
Nueske's thick-cut bacon | house-pickled vegetables | mushroom conserva | fig glaze


ARTISAN CHEESE PLATE
Chef's Select cheeses | spiced nuts | marinated olives | seasonal accompaniments
Add artisan charcuterie up
on request
 

MUSHROOM TART
Wild mushroom blend | parmesan | pastry crust | mustard cream | saba



OCTOPUS
Wild Spanish octopus | chorizo spice rub | patatas bravas | black garlic


BAKED GOAT CHEESE
LaClare Creamery chevre | tomato sugo | garlic confit | Rocket Baby Bakery baguette


BEEF CARPACCIO
Certifed Angus Beef | capers | dijonnaise | shallots | parmesan | grilled baguette


CRAB CAKE
Maryland blue crab | Louisiana remoulade | green tomato chow chow | tarragon

ENTREES
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UNION HOUSE STEAKS
All Union House steaks are hand cut, Certified Angus Beef brands cuts

served with choice of potato and red wine demi glace
blackened,  blue cheese crusted or pepper crusted available upon request


18 oz  BONE-IN RIBEYE

12 oz  NY STRIP

8 oz  CENTER-CUT FILET

 

STEAK & CHOP FEATURE

 
SHORT RIBS
Certified Angus Beef 14oz boneless short rib | red wine | potato puree | baby carrots


PORK CHOP
Duroc 12oz bone-in chop | charro beans | 'cowboy candy' | ancho butter
 

DUCK

Maple Leaf Farms half duck | coffee rub | endive | morello cherry | celeriac | hazelnuts



SALMON
North Road salmon | maple hoisin | ancient grains | maitake mushrooms | yuzu | sesame


SCALLOPS

Atlantic sea scallops | cauliflower | leeks | marcona almonds | green apple

 


GNOCCHI
Squash butter | La Quercia guanciale | Hoard's Dairyman 'Castel' manchego | sage


WILD GAME FEATURE
The culinary teams seasonally inspired wild game feature

 
SEAFOOD FEATURE
The culinary teams seasonally inspired seafood feature

A LA CARTE
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Sautéed Onions
Potato Puree
Roasted Fingerlings
Dauphinoise Potato
Truffle Creamed Spinach
Roasted Baby Carrots

Wild Mushrooms
Grilled Broccolini
Two Diver Scallops

Maryland Blue Crab Cake
South African Lobster Tail

DESSERTS
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PISTACHIO CRÈME BRULEE
Caramelized pistachio custard | luxardo cherry | matcha | biscottini


CHOCOLATE DECADENCE
Pomegranate-hibiscus curd | espresso mousse | salted caramel | GLD Goodland Coffee-chocolate ganache | praline crunch


PEACH CRISP
Brandied peaches | pepita-oat crumble | pumpkin spice ice cream


SCHAUM TORTE
Baked Meringue | vanilla bean ice cream | tuaca chantilly | rasberry coulis | amaretti crumble

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