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SOUPS & SALADS
HOUSE SALAD
Baby mixed greens | almonds | red peppers | gorgonzola | UH Vinaigrette
WEDGE SALAD
Baby gem lettuce | Jones Farm bacon | demi-sec tomatoes | pickled red onion
Hook's Little Boy Blue cheese dressing
LOBSTER BISQUE
Lobster knuckle meat | sherry | tarragon | flaky pastry crust
FRENCH ONION SOUP
Caramelized onions | thyme | brandy reduction | 3-cheese blend | garlic crouton
APPETIZERS
SMOKED PORK BELLY
Nueske's thick-cut bacon | house-pickled vegetables | mushroom conserva | fig glaze
ARTISAN CHEESE PLATE
Chef's Select cheeses | spiced nuts | marinated olives | seasonal accompaniments
Add artisan charcuterie upon request
MUSHROOM TART
Wild mushroom blend | parmesan | pastry crust | mustard cream | saba
LOBSTER ROLLS
Lobster knuckle and claw | 'Old Bay' dressing | pickled celery | brioche
BAKED GOAT CHEESE
LaClare Creamery chevre | tomato sugo | garlic confit | Rocket Baby Bakery baguette
DRY-AGED BEEF CARPACCIO
Certifed Angus Beef | capers | garlic dijonnaise | shallots | parmesan | grilled bread
CRAB CAKE
Maryland blue crab | Louisiana remoulade | green tomato chow chow | tarragon
ENTREES
UNION HOUSE STEAKS
All Union House steaks are hand cut, Certified Angus Beef brands cuts
served with choice of potato and red wine demi glace
blackened, blue cheese crusted or pepper crusted available upon request
18 oz BONE-IN RIBEYE
12 oz NY STRIP
8 oz CENTER-CUT FILET
SHORT RIBS
Certified Angus Beef 14oz boneless short rib | red wine | potato puree | baby carrots
STRIPED BASS
Pacifico striped bass | cauliflower | Jerusalem artichokes | spring onion pistou
DUCK
Maple Leaf Farms confit leg and thigh | wild rice | kumquats | orange-sherry gastrique
SALMON
Blackened North Road salmon | poblano creamed corn | salsa verde | chili oil
SCALLOPS
Atlantic sea scallops | carrot risotto | vadouvan curry | sunflower seed gremolata
GNOCCHI
Squash butter | La Quercia guanciale | Hoard's Dairyman 'Castel' manchego | sage
WILD GAME FEATURE
The culinary teams seasonally inspired wild game feature
SEAFOOD FEATURE
The culinary teams seasonally inspired seafood feature
A LA CARTE
Sautéed Onions
Potato Puree
Roasted Fingerlings
Dauphinoise Potato
Truffle Creamed Spinach
Roasted Baby Carrots
Wild Mushrooms
Grilled Broccolini
Two Diver Scallops
Maryland Blue Crab Cake
South African Lobster Tail
DESSERTS
AMARETTO CRÈME BRULEE
Morello cherry agrodolce | orange-saffron crumble
CHOCOLATE TORTE
Milk chocolate ganache | passionfruit mousseline | vanilla tart shell
MILK & HONEY
Meyer lemon cake | tres leches | honeycomb toffee | tamarind-honey ice cream
SCHAUM TORTE
Baked Meringue | vanilla bean ice cream | raspberry coulis | amaretti cookie crumb
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