SOUPS & SALADS
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HOUSE SALAD
Baby mixed greens | almonds | red peppers | gorgonzola | UH Vinaigrette
 
 
WEDGE SALAD
Baby gem lettuce | Jones Farm bacon | demi-sec tomatoes | pickled red onion
Hook's Little Boy Blue cheese dressing

 

LOBSTER BISQUE
Lobster knuckle meat | sherry | tarragon | flaky pastry crust
       

FRENCH ONION SOUP
Caramelized onions | thyme | brandy reduction | 3-cheese blend | garlic crouton

APPETIZERS & SHARE PLATES
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PORK BELLY
Braised Duroc pork belly | parsnip puree | fennel and pear mostarda | bourbon barrel-aged maple syrup


ARTISAN CHEESE PLATE
A selection of artisan cheeses | spiced nuts | olives | seasonal accompaniments
Add artisan charcuterie upon request

 

MUSHROOM TART
Wild mushroom blend | parmesan | flaky pastry crust | mustard cream | saba


SHRIMP COCKTAIL

Citrus-poached tiger shrimp | yuzu cocktail sauce | horseradish crema |  lemon


LAMB MEATBALLS
Strauss grass-fed lamb | mole poblano | toasted sesame | cotija cheese | pickled radish


BEEF CARPACCIO
Shaved Certifed Angus Beef | capers | garlic dijonnaise | shallots | parmesan | grilled baguette


CRAB CAKE
Maryland blue crab | savoy cabbage | horseradish and celery verjus | curry oil

ENTREES
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UNION HOUSE STEAKS
All Union House steaks are hand cut, Certified Angus Beef brands cuts

served with choice of potato and red wine demi glace
charred | blackened | or blue cheese crusted available upon request


18 oz  BONE-IN RIBEYE

12 oz  NY STRIP

8 oz  CENTER-CUT FILET

 

STEAK FEATURE

 
SHORT RIBS
Certified Angus Beef red wine-braise | potato puree | baby carrots


PORK TENDERLOIN
Duroc pork | butternut squash | mulled cherries | sage | spiced pepitas
 

DUCK

Maple Leaf Farms half duck | za'atar | pomegranate molasses | parsnip puree | baby bok choy



SALMON
North Roads salmon | tikka spice | farro | sultanas | pecans | mint chutney


SCALLOPS

Atlantic diver scallops | sweet corn cream | blistered poblanos | epazote pistou | marcona almonds


RAVIOLI
LaClare Creamery herbed goat cheese | wild mushrooms | walnut pesto | basil oil


WILD GAME FEATURE
The culinary teams seasonally inspired wild game feature

 
WILD CAUGHT SEAFOOD FEATURE
The culinary teams seasonally inspired seafood feature

A LA CARTE
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Sautéed Onions
Potato Puree
Roasted Fingerlings
Dauphinoise Potato
Truffle Creamed Spinach
Roasted Baby Carrots

Wild Mushrooms
Grilled Asparagus
Two Diver Scallops

Maryland Blue Crab Cake
South African Lobster Tail

DESSERTS
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PISTACHIO CRÈME BRULEE
Caramelized pistachio custard | luxardo cherry | matcha | biscottini


PUMPKIN CHOCOFLAN
Pumpkin-spiced flan | dark chocolate cake | pumpkin seed brittle | mulled cranberries | salted caramel


WARM APPLE CRISP
 Spiced apples | rolled oat crumble | cinnamon ice cream | salted caramel


SCHAUM TORTE
Baked Meringue | vanilla bean ice cream | tuaca chantilly | rasberry coulis | amaretti crumble