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SOUPS & SALADS
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HOUSE SALAD
Baby mixed greens | almonds | red peppers | gorgonzola | UH Vinaigrette
 
 
CAESAR SALAD
Baby red romaine | Grana Padano | colatura dressing | parmesan tuile | boquerones


LOBSTER BISQUE
Lobster knuckle meat | sherry | tarragon | flaky pastry crust
       

FRENCH ONION SOUP
Caramelized onions | thyme | brandy reduction | 3-cheese blend | garlic crouton

APPETIZERS
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WILD BOAR MEATBALLS

Broken Arrow Ranch wild boar | poblano cream | vegetable escabeche | cotija


ARTISAN CHEESE PLATE
Chef's Select cheeses | spiced nuts | marinated olives | seasonal accompaniments
Add artisan charcuterie up
on request
 

MUSHROOM TART
Wild mushroom blend | parmesan | pastry crust | mustard cream | saba



BROILED OYSTERS
East Coast Oysters | Bayou butter | garlic crumbs | grilled lemon


BAKED GOAT CHEESE
LaClare Creamery chevre | tomato sugo | garlic confit | house-made focaccia


DRY-AGED BEEF CARPACCIO
Certifed Angus Beef | capers | drop peppers | black garlic | cured egg yolk | grilled bread


CRAB CAKE
Blue Crab | romesco | mojo verde | Spanish chorizo | frisee | marcona almonds

ENTREES
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UNION HOUSE STEAKS
All Union House steaks are hand cut, Certified Angus Beef brands cuts

served with choice of potato and red wine demi glace
blackened,  blue cheese crusted or pepper crusted available upon request


18 oz  BONE-IN RIBEYE

12 oz  NY STRIP

8 oz  CENTER-CUT FILET


 
SHORT RIBS
Certified Angus Beef 14oz boneless short rib | red wine | potato puree | baby carrots


 

LAMB CHOPS
Pinn-Oak Ridge Farms lamb | baby kale | beets | parsnip puree | beetroot bordelaise
 

DUCK POT PIE

Maple Leaf Farms confit | pastry crust | onion marmalade | frisee salad



SALMON
North Road salmon | beluga lentils Provencal | persillade


SCALLOPS

Blackened sea scallops | sweet potato hash | Spanish chorizo | marcona almonds

 


WILD BOAR RAGU
Broken Arrow Ranch wild boar | house-made pappardelle | Grana Padano | ricotta


WILD GAME FEATURE
The culinary teams seasonally inspired wild game feature

 
SEAFOOD FEATURE
The culinary teams seasonally inspired seafood feature

A LA CARTE
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Sautéed Onions
Potato Puree
Roasted Fingerlings
Dauphinoise Potato
Truffle Creamed Spinach
Roasted Baby Carrots

Wild Mushrooms
Grilled Broccolini
Two Diver Scallops

Maryland Blue Crab Cake
South African Lobster Tail

DESSERTS
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CHOCOLATE CRÈME BRULEE
Cardamom mascarpone | pecan tuile


CARROT CAKE
Vanilla bean cream cheese | candied carrot | gingersnap cookie


APPLE CRISP
Caramelized apples | cinnamon ice cream | browned butter oats


SCHAUM TORTE
Baked Meringue | vanilla bean ice cream | raspberry coulis | amaretti cookie crumb

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