SOUPS & SALADS
UH_divider_white.png

HOUSE SALAD
Baby mixed greens | almonds | red peppers | gorgonzola | UH Vinaigrette
 
 
BEET SALAD
Baby Kale | pickled candy cane beets | pistachios | LaClare goat cheese | shallots | raspberry vinaigrette
 

LOBSTER BISQUE
Lobster knuckle meat | sherry | tarragon | flaky pastry crust
       

FRENCH ONION SOUP
Caramelized onions | thyme | brandy reduction | 3-cheese blend | garlic crouton

APPETIZERS & SHARE PLATES
UH_divider_white.png

AHI TUNA
Sesame-ginger soy | furikake rice | avocado | Maryland blue crab | chili glaze


ARTISAN CHEESE PLATE
A selection of artisan cheeses | spiced nuts | olives | seasonal accompaniments
Add artisan charcuterie upon request

 

MUSHROOM TART
Wild mushroom blend | parmesan | flaky pastry crust | mustard cream | saba


OYSTERS ROCKEFELLER

Spinach-parmesan cream | Pernod | garlic butter crumbs | grilled lemon


LAMB MEATBALLS
Strauss grass-fed lamb | mole poblano | toasted sesame | cotija cheese | pickled radish


BEEF CARPACCIO
Shaved Certifed Angus Beef | capers | garlic dijonnaise | shallots | parmesan | grilled baguette


CRAB CAKE
Maryland blue crab | savoy cabbage | horseradish and celery verjus | curry oil

ENTREES
UH_divider_white.png

UNION HOUSE STEAKS
All Union House steaks are hand cut, Certified Angus Beef brands cuts

served with choice of potato and red wine demi glace
charred | blackened | or blue cheese crusted available upon request


18 oz  DRY-AGED BONE-IN RIBEYE

12 oz  NY STRIP

8 oz  CENTER-CUT FILET

 

WAGYU FEATURE

 
SHORT RIBS
14oz Certified Angus Beef red wine-braised boneless short rib | potato puree | roasted baby carrots


PORK CHOP
14oz Duroc pork tomahawk | tamarind | coconut-carrot puree | charred scallions | toasted peanuts
 

DUCK

Maple Leaf Farms roasted half duck | za'atar crust | pomegranate molasses | baby bok choy



STRIPED BASS
Herb-Crusted Pacifico striped bass | white bean and chistorra cassoulet | tomato confit


SALMON
Blackened North Roads salmon | sweet corn succotash | leeks | basil oil


SCALLOPS

Seared Atlantic diver scallops | celery root-miso puree | fennel | yuzu vinaigrette


LOBSTER FETTUCCINE
Fresh squid ink fettuccine | uni cream | roasted tomatoes | lobster knuckle meat


WILD GAME FEATURE
The culinary teams seasonally inspired wild game feature

 
WILD CAUGHT SEAFOOD FEATURE
The culinary teams seasonally inspired seafood feature

A LA CARTE
UH_divider_white.png

Sautéed Onions
Potato Puree
Duck Fat Fingerlings
Dauphinoise Potato
Roasted Baby Carrots

Wild Mushrooms
Grilled Asparagus
Two Pan-Seared Scallops

Maryland Blue Crab Cake
South African Lobster Tail

DESSERTS
UH_divider_white.png

CRÈME BRULEE
Caramelized vanilla bean custard | mango | lime crisp | elderflower | fennel pollen


CHOCOLATE SEMIFREDDO
Espresso mousse | white chocolate tuile | coriander | hibiscus | luxardo cherry


PEANUT BUTTER CHEESECAKE
 Vanilla bean cream | salted caramel | peanut praline | chocolate crumb


SCHAUM TORTE
Baked Meringue | vanilla bean ice cream | tuaca chantilly | rasberry coulis | amaretti crumble