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APPETIZERS AND SMALL PLATES

 

 

MUSHROOM TART

Sautéed Mushrooms with a touch of cream wrapped in herb pastry dough  14

BAKED BRIE
Petite wheel of brie cheese served warm with seasonal fruit compote and grilled baguette  - 14

 

ARTISAN CHEESE PLATE

Chef selection of market cheeses, served with citrus marinated olive, fruit compote, spiced nuts, and crackers   -  17

FIG AND BACON FLATBREAD

Caramelized onions, dried figs, bacon, and herbs on a puff pastry crust topped with bleu cheese, arugula,

and balsamic glaze   -  14

 

SHRIMP COCKTAIL

Grilled Prawns and house-made ginger cocktail sauce   -  18

PORK BELLY

Crispy whiskey glazed pork belly, Butternut squash puree and arugula  -  17


ESCARGOT
French snails baked in rich garlic-herb butter and topped with puff pastry  - 14


OYSTERS ROCKEFELLER
Six oysters stuffed with Pernod wilted spinach, topped with lemon cream and parmesan   -  17

SOUPS, SALADS AND SIDES

UH FRENCH ONION SOUP
Our classic three cheese topped onion soup  -  cup 4.5   crock 8.5

SEASONAL SOUP DU JOUR -  cup 4   bowl 8

 

VEGETABLE DU JOUR  -  5

UH HOUSE SALAD

Fresh mixed greens, toasted almonds, red peppers, fresh herbs, gorgonzola cheese and UH vinaigrette  -  8

SEASONAL SALAD   -   8

 

ENTREES

BEEF TENDERLOIN FILET

Prime filet hand cut and cooked to your liking with red-wine demi-glace and dauphinoise potatoes  46

Blackened, Charred or Bleu Cheese Crusted  -  3

Sautéed Mushrooms or Onions  -  4

Two Sautéed Prawns   -   12

Two Pan-Seared Scallops    -    16

South African Single Lobster Tail  -  Market Price

NEW YORK STRIP STEAK

Prime steak hand cut and cooked to your liking with garlic herb butter and potato puree  -  48

Blackened, Charred or Bleu Cheese Crusted  -  3

Sautéed Mushrooms or Onions  -  4

Two Sautéed Prawns   -   12

Two Pan-Seared Scallops    -    16

South African Single Lobster Tail  -  Market Price

RED WINE BRAISED SHORT RIBS

Boneless beef short rib served in their sauce with potato puree  -  36

Two Sautéed Prawns   -   12

Two Pan-Seared Scallops    -    16

South African Single Lobster Tail  -  Market Price

BRAISED PORK SHANK

Chef Seasonal Inspiration  -  32

WILD MUSHROOM RAVIOLI

Sautéed mushrooms and herbs stuffed in pasta dough, served with brown butter, fresh herbs,

pine nuts and parmesan cheese  -  30

SOUTH AFRICAN LOBSTER TAIL

2 Butter roasted lobster tails served with angel hair pasta and tossed with lemon beurre blanc  -  Market Price

GARLIC PRAWNS

Sautéed Gulf Shrimp in creamy garlic herb sauce with angel hair pasta  -  34

SCALLOPS

Pan-seared and served with butternut squash puree, pomegranate and balsamic reduction  -  40

 SALMON

Pan seared over potato puree, topped with cardamom butter, and sautéed brussel sprouts with lemon maple cream and bacon  -  39

ROASTED HALF DUCKLING

Maple Leaf Farms duck served with sherry-orange sauce and wild rice  -  31

UH PECAN CRUSTED CHICKEN

Boneless, skinless chicken breast coated with pecan breading, served with maple bourbon sauce and potato puree  -  26

WALLEYE

Panko-Crusted Walleye served with risotto cakes, herb aioli and tartar sauce -  28

Menu Items and Pricing Subject to Change without Notice.

*Please be advised that consuming raw or undercooked food may increase your risk of food borne illness

DESSERTS

 

CRÈME BRULEE

Vanilla bean custard topped with caramelized sugar  -  10

DEATH BY CHOCOLATE

Flourless chocolate cake topped with whipped ganache mousse  -  10

PEANUT BUTTER CUP PIE

Crispy chocolate crust topped with peanut butter mousse and a hard chocolate shell  -  10

APPLE TART

Port soaked apples sit on top of a flaky pie crust and topped with a rosemary caramel sauce  -  10

 CHEESECAKE

Chef's Seasonal Inspiration  -  10

Fine Dining

LOCATION & HOURS

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S42 W31320 Highway 83
Genesee Depot, WI 53127

DIRECTIONS

Tuesday – Saturday: 4PM – Close

PHONE

262.968.4281

SUGGESTION BOX

Let us know how we are doing! contact@theunionhouse.com

© 2020 Lindy Enterprises Inc.

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