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SOUPS & SALADS
HOUSE SALAD
Baby mixed greens | almonds | red peppers | gorgonzola | UH Vinaigrette
SALADE LYONNAISE
Frisee lettuce | Nueske's bacon vinaigrette | 6-minute egg | sourdough croutons
LOBSTER BISQUE
Lobster knuckle meat | sherry | tarragon | flaky pastry crust
FRENCH ONION SOUP
Caramelized onions | thyme | brandy reduction | 3-cheese blend | garlic crouton
APPETIZERS
CHEF'S CHARCUTERIE
House-made rotating charcuterie | olive tapenade | mustard | grilled flatbread
ARTISAN CHEESE PLATE
Chef's Select cheeses | spiced nuts | marinated olives | seasonal accompaniments
Add artisan charcuterie upon request
MUSHROOM TART
Wild mushroom blend | parmesan | pastry crust | mustard cream | saba
DUCK CONFIT FLATBREAD
Maple Leaf Farms duck | truffle cream | za'atar | figs | shallots | pomegranate molasses
TIGER PRAWNS
Skull Island tiger prawns | saffron aioli | garlic-chili oil | herb melange
BURRATA CROSTONE
Black truffle burrata | apple butter | squash | sunflower seed dukkah | sage | sourdough
DRY-AGED BEEF CARPACCIO
Black garlic vinaigrette | pimenton aioli | Hoard's Dairyman Monchego | arugula | bread
CRAB TOAST
Blue Crab | sesame | scallion | cilantro | brioche | togarashi aioli | lime
ENTREES
UNION HOUSE STEAKS
All Union House steaks are hand cut, Certified Angus Beef brands cuts
served with choice of potato and red wine demi glace
blackened, blue cheese crusted or pepper crusted available upon request
18 oz BONE-IN RIBEYE
12 oz NY STRIP
8 oz CENTER-CUT FILET
SHORT RIBS
Certified Angus Beef boneless short rib | red wine reduction | bacon-braised red cabbage | potato puree
LAMB LOIN
Pinn Oak Farms Lamb | wine-glazed root vegetables | parsnip puree | horseradish
DUCKHERD'S PIE
Maple Leaf Farms duck | Boursin-whipped potatoes | duck fat Yorkshire pudding | duck fat-maple butter
PORK TOMAHAWK
Duroc bone-in pork chop | Korean pork & beans | house kimchi | kalbi glaze
SALMON
Faroe Islands salmon | Moroccan farro pilaf | sultanas | scallions | jerk coulis
SCALLOPS
Sea scallops | Rockefeller creamed spinach | Nueske's bacon vinaigrette | garlic crumb
SQUASH AGNOLOTTI
Ricotta and squash filled pasta | delicata squash | lemon beurre noisette | sage
WILD GAME FEATURE
The culinary teams seasonally inspired wild game feature
SEAFOOD FEATURE
The culinary teams seasonally inspired seafood feature
A LA CARTE
Sautéed Onions
Potato Puree
Roasted Fingerlings
Dauphinoise Potato
Truffle Creamed Spinach
Roasted Baby Carrots
Brussel Sprouts
Wild Mushrooms
Roasted Squash
Two Diver Scallops
Two Tiger Prawns
South African Lobster Tail
DESSERTS
CHAI CRÈME BRULEE
Rishi Chai Masala | vanilla bean | fig chutney | pistachios
CHOCOLATE CAKE
Dark chocolate sponge cake | chocolate buttercream | macerated blackberries
ALMOND FINANCIER
Red currants | blood orange | white chocolate ice cream
SCHAUM TORTE
Baked Meringue | vanilla bean ice cream | raspberry coulis | amaretti cookie crumb
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