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The Union House presents

AN EVENING IN ITALY

Wednesday, July 17th, 2024

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FIRST COURSE

Franciacorta Brut ‘Cuvée Prestige’ Ca Del Bosco Edizione 45, Lombardy 

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King Crab Panzanella

brioche | heirloom tomatoes | tomato jam 

 


SECOND COURSE

2022 Feudi di San Gregorio Cutizzi Greco di Tufo, Campania

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Burrata

Prosciutto | watermelon | candy cane beets | white balsamic

THIRD COURSE

2021 Bertrani Sereole Soave, Veneto

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 ‘Cappucino’

White asparagus and celeriac soup | white truffle foam | leek ash

FOURTH COURSE

2018 IL Poggione Brunello di Montalcino, Tuscany

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Lamb Lollipops

Pinn-Oak Ridge Farms Lamb | white bean ribollita | rosemary oil

 

FIFTH COURSE

2019 Giovanni Rosso Barolo Serra, Piedmont

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Veal Tender

Asparagus risotto | white truffle besciamella

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