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The Union House presents
AN EVENING IN ITALY
Wednesday, July 17th, 2024
FIRST COURSE
Franciacorta Brut ‘Cuvée Prestige’ Ca Del Bosco Edizione 45, Lombardy
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King Crab Panzanella
brioche | heirloom tomatoes | tomato jam
SECOND COURSE
2022 Feudi di San Gregorio Cutizzi Greco di Tufo, Campania
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Burrata
Prosciutto | watermelon | candy cane beets | white balsamic
THIRD COURSE
2021 Bertrani Sereole Soave, Veneto
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‘Cappucino’
White asparagus and celeriac soup | white truffle foam | leek ash
FOURTH COURSE
2018 IL Poggione Brunello di Montalcino, Tuscany
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Lamb Lollipops
Pinn-Oak Ridge Farms Lamb | white bean ribollita | rosemary oil
FIFTH COURSE
2019 Giovanni Rosso Barolo Serra, Piedmont
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Veal Tender
Asparagus risotto | white truffle besciamella
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