Each item will feed roughly 8 guests 

 

Cheese and Charcuterie

Chef’s selection of cheeses | spiced nuts | marinated olives

seasonal accompaniments  - $65

 

Braised Short Ribs 

Red wine demi-glace - $220

 

Roasted Salmon

Garlic-herb butter - $175 

 

Dauphinoise Potatoes 

Layered Yukon potatoes | parmesan-nutmeg cream - $45

 

Roasted Baby Carrots 

Bourbon barrel-aged Maple syrup glaze  - $45

 

Green Beans Almondine 

Hericot verts | garlic-herb butter | almonds - $35 

 

Potato Puree 

Yukon potatoes | butter - $35

 

House Salad 

Spring Mix | red bell peppers | toasted almonds 

gorgonzola cheese | UH Vinaigrette  - $30

 

Cheesecake 

Raspberry coulis | raspberries - $60 

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WINE

Buy 6 or more bottles to get them at $25 each plus a free $25 gift certificate to use later. 

 

Union House Pinot Noir   - $30 

 

Union House Cabernet Sauvignon   - $30 

 

Union House Chardonnay   - $30 

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EXTRAS

 Union House Loaf of Bread - $6

Union House Vinaigrette  - $6

Whipped butter - $6​

Please place orders 48 hours in advance.

Contact Dan at 262.968.4281 or email contact@theunionhouse.com