FIRST COURSE

Franciacorta Brut ‘Cuvée Prestige’ Ca Del Bosco Edizione 45, Lombardy 

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King Crab Panzanella

brioche | heirloom tomatoes | tomato jam 

 

SECOND COURSE

2022 Feudi di San Gregorio Cutizzi Greco di Tufo, Campania

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Burrata

Prosciutto | watermelon | candy cane beets | white balsamic

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THIRD COURSE

2021 Bertrani Sereole Soave, Veneto

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 ‘Cappucino’

White asparagus and celeriac soup | white truffle foam | leek ash

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FOURTH COURSE

2018 IL Poggione Brunello di Montalcino, Tuscany

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Lamb Lollipops

Pinn-Oak Ridge Farms Lamb | white bean ribollita | rosemary oil

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FIFTH COURSE

2019 Giovanni Rosso Barolo Serra, Piedmont

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Veal Tender

Asparagus risotto | white truffle besciamella

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