- Course 1 -​​

Emmolo 2024 Sauvignon Blanc, California

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Foie Gras

Foie gras ganache | apricot agrodolce | house-made honey rye

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- Course 2 -​

Mer Soleil 2023 ‘Reserve’ Chardonnay, Monterey County

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Guinea Hen

 Confit hen filled crepe | carrot coulis | brandied cream

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- Course 3 -​​

Caymus-Suisun 2021 ‘Grand Durīf’, Suisun Valley

 

Scotch Egg

Duck andouille | soft yolk egg | bone marrow mustard cream

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- Course 4 -​​

Caymus 2023 Cabernet Sauvignon, Napa Valley

&

Emmolo 2020 ‘Nurseryman’ Cabernet Sauvignon, Napa Valley

 

Pork Cheeks

Red wine-braised Duroc pork cheeks | sweet potato puree | apple-brussel salad | cornbread croutons

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- Course 5 -​​

Ice Cream Sandwich

White chocolate-molasses cookie | eggnog ice cream