- FIRST COURSE -

DAOU ‘Bodyguard’ Chardonnay 2020, Paso Robles

House-Cured Duck Prosciutto Salad

radicchio & mizuna | Hoard’s Dairyman ‘Castel’ Manchego | Asian pear hazelnuts | white peach vinaigrette 

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- SECOND COURSE -

DAOU ‘Pessimist’ Red Blend 2021, Paso Robles

Nueske’s Bacon

cherry-hoisin glaze | celeriac puree | pickled daikon | porcini powder

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- THIRD COURSE -

DAOU ‘Sequentis’ Reserve Merlot 2020, Paso Robles

Leg of Lamb

za’atar crust | Israeli couscous | crispy shallot | red wine-fig jus

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- FOURTH COURSE -

DAOU ‘Discovery’ Rosé 2021, Paso Robles

Meyer Lemon Meringue Pie

saffron-lemon curd | mandarin mascarpone | rose water meringue ‘nilla wafer’

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