FIRST COURSE
Illumination Sauvignon Blanc

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Beet Carpaccio

La Clare farms goat cheese | mizuna | pine nuts | citrus vinaigrette

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SECOND COURSE

Benton Lane First Class Pino Noir

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Grilled Lamb

Walnut-raisin pesto | polenta | grape must reduction

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THIRD COURSE
Quintessa 2018

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Smoked Duck Breast

Duck crackling | leek ash | port glacage | caramelized carrot

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FOURTH COURSE
Flowers Chardonnay

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Keylime Pie

Almond crust | toasted meringue | coconut

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