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HUNEEUS VINEYARDS DINNER MENU
Wednesday, March 9th, 2022

FIRST COURSE
Illumination Sauvignon Blanc
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Beet Carpaccio
La Clare farms goat cheese | mizuna | pine nuts | citrus vinaigrette
SECOND COURSE
Benton Lane First Class Pino Noir
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Grilled Lamb
Walnut-raisin pesto | polenta | grape must reduction
THIRD COURSE
Quintessa 2018
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Smoked Duck Breast
Duck crackling | leek ash | port glacage | caramelized carrot
FOURTH COURSE
Flowers Chardonnay
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Keylime Pie
Almond crust | toasted meringue | coconut
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