- COURSE ONE-

2021 Danieli Pinot Grigio-Ramato

 

Asparagus Tart

Tarragon custard | wild cress | lemon vinaigrette | gruyere mornay

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- COURSE TWO-

2019 Danieli Schiopettino

 

Roasted Guinea Hen

Vadouvan curry | pumpkin cjarsons | blistered red cabbage | brodo

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- COURSE THREE-

2019 Danieli Refosco dal Penducolo

 

 Veal

Roasted veal loin | veal gastrique | coriander-crusted sweetbreads

porcini velouté | cauliflower soubise

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- COURSE FOUR-

2018 Danieli Merlot

 

Rabbit Sausage

Lentil and borlotti bean ragu | speck Americano | persillade

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- COURSE FIVE-

Union House Limoncello

 

Presnitz

Raisin and nut mélange | candied citrus | crisp pastry