-Course 1-

Michter’s ‘Barrel Strength’ Straight Rye, 110.8 Proof

 

Camarones a la Diabla

Skull Island prawns | roasted tomato broth | charro lentils

 

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-Course 2-

Michter’s ‘Toasted Barrel Finish’ Straight Bourbon, 91.4 Proof 

 

Veal Tender

 Porcini crust | cauliflower-quinoa pilaf | sundried tomato pesto

 

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-Course 3-

Michter’s ‘Single Barrel’ 10yr Straight Rye, 92.8 Proof

 

Pork Shoulder

Cheddar polenta | King Oyster mushrooms | mustard jus

 

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-Course 4-

Michter’s ‘Single Barrel’ 10yr Straight Bourbon, 94.4 Proof

 

Browned Butter Bourbon Pecan Pie

Butter pecan custard | miso caramel