FIRST COURSE

Lobster

spring pea risotto  |  shaved fennel  |  parmesan

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SECOND COURSE

Filet Oscar -Two 4 oz. Filet medallions

jumbo lump crab  |  grilled asparagus  |  dill hollandaise  |  choice of potato

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THIRD COURSE

Tiramisu

espresso mousse  |  coffee-cocoa powder  |  chocolate sauce

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FEATURED COCKTAIL FOR MOM:

Mother's Touch

 

Aviation Gin  |  passionfruit liquor  |  beetroot syrup  |  champagne float