AMUSE BOUCHE

Champagne Cocktail

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Caviar Potato, crème fraiche

 

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FOR THE TABLE

Veuve Cliquot

 

Marinated Beausoleil Oysters with Green Apple Mignonette

- Or -

Hoard’s Dairyman St. Saviour en Croute, Quince Jam, Grilled Baguette

 

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APPETIZER

Feuillatte Palmes d’Or Vintage Brut

 

Butter Poached Lobster Tail, Uni Cream, Chive Potato Crisp, black truffle

- Or -

Foie Gras Torchon, Candied Kumquat, Cherry-Brioche Toast, Port-Shallots

 

 

 

PASTA COURSE

Ruinart Blanc de Blancs Champagne

 

Squid Ink Fettucini, Lump Crab, Guanciale, Egg Yolk, Trout Roe

- Or -  

Truffle Risotto, Wild Mushroom Ragu, 7 Year Aged Bonat Parmigiano Reggiano, Slow Cooked Egg Yolk

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ENTRÉE

Krug Grand Cuvee Brut

 

Seared Diver Scallops, Prosciutto Matignone Brown Butter-Pumpkin Bisque, Marcona Almonds

- Or -

 Dry Aged, Bone-In Filet Mignon, Herb Roasted Baby Marble Potatoes, shallot confit, Sauce Bordelaise

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DESSERT

Moet Nectar Sparkling Rose

 

Buttermilk Mousse, Strawberry-Champagne Soup, Candied Orange Rind, Honey-Almonds

- Or -

Milk Chocolate Mousse, Pomegranate Gastrique, Dark Chocolate Streusel, Brown Sugar Crème

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SPACE IS LIMITED! call (262) 968-4281 for reservations

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