ROMBAUER VINEYARDS DINNER MENU
Wednesday, April 20th
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FIRST COURSE
Sauvignon Blanc

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Grilled Miso - Marinated Yellowfin Tuna

Pickled vegetable salad | Roe | Ponzu


SECOND COURSE

Chardonnay

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Cacio e Pepe

Fresh rigatoni pasta | Pecorino | Parmigiana Reggiano | Tellicherry black pepper

THIRD COURSE
Diamond Select Cab

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Wagyu Flat Iron

Truffle creamed spinach | Porcini-rosemary jus

FOURTH COURSE
Merlot

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Blueberry Mousse

Vanilla bean sponge | Cassis gelee | Bluberry cremeaux