COURSE 1

Glenkinchie 12yr, Lowlands

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Tuna Niçoise

Black garlic and olive tapenade | demi-sec tomatoes | arugula

lemon-ginger vinaigrette 

 

COURSE 2

Oban 18yr, Highlands

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Camembert Brulee

Hoard’s Dairyman ‘St. Saviour’ | smoked plum compote | hazelnut oil

house-made focaccia

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COURSE 3

Lagavulin 16yr, Islay

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Scottish Salmon

Chorizo crust | roasted poblano-creamed corn | sea beans

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COURSE 4

Mortlach 15yr, Speyside

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Bread Pudding 

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