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Wednesday, March 22nd 2023
THE UNION HOUSE
SCOTCH DINNER
FEATURING: Diageo

COURSE 1
Glenkinchie 12yr, Lowlands
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Tuna Niçoise
Black garlic and olive tapenade | demi-sec tomatoes | arugula
lemon-ginger vinaigrette
COURSE 2
Oban 18yr, Highlands
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Camembert Brulee
Hoard’s Dairyman ‘St. Saviour’ | smoked plum compote | hazelnut oil
house-made focaccia
COURSE 3
Lagavulin 16yr, Islay
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Scottish Salmon
Chorizo crust | roasted poblano-creamed corn | sea beans
COURSE 4
Mortlach 15yr, Speyside
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Bread Pudding
For reservations, call 262.968.4281
SPACE WILL BE LIMITED!
$125 per person plus tax and gratuity
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